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This Mini Egg Fudge is ULTRA simple to make. Just 3 ingredients, 2 minutes to make and 1 microwave. We don’t even have to bake it! It is absolutely foolproof and makes the perfect Easter gift or treat.
We all know I love an Easter recipe, there is no denying that. If something can be made with either Mini Eggs or Creme Eggs, I have most certainly given it a whirl.
Because… Easter, a holiday celebrated with chocolate? What’s not to love?!
My latest creation is this quick Mini Egg Fudge recipe. It’s a variation on my super simple 2 minute microwave fudge, and it is the perfect Easter gift.
Why you’ll love this Mini Egg Fudge recipe
⭐️ Ridiculously quick and easy to make
⭐️ Perfect as a gift or Easter treat
⭐️ Fun to make with kids
How I came up with this recipe
I first discovered this fudge recipe almost 2 years ago and I’ve got quite a fudge repertoire now if you fancy a look: Rolo Fudge, Creme Egg Fudge, Baileys Fudge, Peanut Butter Fudge, and Cookies and Cream Fudge.
I discovered that we only need the microwave for all the heating we need and don’t need to involve any kind of baking or extra faffy steps. It’s just so simple.
This is not technically real fudge (where you boil sugar, condensed milk and butter). It’s a shortcut version, but honestly? I think it is every bit as good.. If not, dare I say it, better.
The chocolate sets the fudge and the condensed milk adds the sweetness and texture.
The world is your oyster with all the different flavours of fudge on offer, and I love to make things like this at the end of the school term to give to teachers, classmates or friends instead of an Easter egg.
Mini Egg Fudge Ingredients
- White chocolate – I used my favourite Callebaut chocolate for this recipe. This chocolate is just amazing, it melts so well and really makes a difference to any recipe. When you buy it in bulk (1kg bags at a time) from Amazon it works out to about the same price as supermarket chocolate. A good investment I think as it really does make SUCH a differences
- Condensed milk – Make sure you’re using condensed milk and NOT evaporated. See notes below on this
- Cadbury’s Mini Eggs – Half of the quantity will be used in the fudge mixture and the other half will be pressed on top
- Vanilla extract – This is optional, but it’s a lovely flavour addition. I use this one
How to make Mini Egg Fudge
1. Add your milk and chocolate in a bowl together and put in the microwave for 30 seconds. Do this 2 or 3 times until well melted and mixed, then beat really well. Mix in some Mini Eggs and pour the mixture into a lined dish.
2. Chop up the remaining Mini Eggs and press them into the fudge mixture, ensuring you spread them evenly so each finished piece has at least one on! Refrigerate overnight and there you have it!
Hint: You can cook this in a microwave or a slow cooker (see tips below). Of course it’s SO much quicker in a microwave though.
QUICK TIP: Crush the Cadbury’s Mini Eggs using the bottom of the tin of condensed milk to WHACK them!
Substitutions
- Chocolate – I used white chocolate in the fudge this time to give a sweet creamy flavour. You can also use milk or dark chocolate if you prefer, or half and half works really well too
- Other flavours – This recipe is great as a basis for other flavours of fudge – you could remove the mini eggs or add extra flavourings if you’d like
Storing
This Mini Egg fudge is kept stable by being chilled. Keep it in the fridge until you need it and if you’re giving it away, suggest that the lucky recipients keep it chilled too.
It should stay fresh for around 2 weeks. It will go really quite firm, so just let it soften a little before eating.
You can also freeze your Mini Egg Fudge Wrap your fudge in baking paper and then foil before freezing. You can keep it like this for 2-3 months.
Top tips
Line the tin
Make sure that you do use baking paper (or parchment as it’s sometimes called) to line the tin. (I like this Bacofoil Baking Parchment one.)
Type of tin
Use a fairly small dish to get a nice, deep fudge. (I like this Masterclass 23cm tin.)
Gifting the fudge
I pack the pieces of Mini Egg Fudge, fresh from the fridge, into little bags like these cellophane bags. It adds a special something to make them feel like a real gift.
Cooking in the slow cooker
You can also make this Mini Egg fudge in your slow cooker or crock pot. The timing will depend on your particular slow cooker, but as soon as it is thick and silky smooth looking, it’s ready.
If your fudge looks like it’s a bit lumpy or splitting, you can resolve this by giving it a really good beating with a wooden spoon. It should soon come together again.
Cutting
If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting it may be very hard!
FAQs
Unfortunately you simply can’t substitute the condensed milk for anything else. While you could use evaporated milk in place of milk in many situations, evaporated milk and condensed milk are completely different.
Evaporated milk is condensed milk without added sugar, and has an entirely different thickness and texture.
I do! Try my Creme Egg Brownies, Creme Egg Rocky Road, Mini Egg Cheesecake, Creme Egg Cheesecake, Easter Bark or Easter Chocolate Cake.
Follow my Easter Lunch Meal Plan here for main course options too!
If the fudge is very sticky, cut it up and then return to the fridge on a plate or board lined with baking paper, separating the pieces a little so that the air can get to them. This can help to ‘dry’ the pieces out a little.
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Mini Egg Fudge {Easy No Bake Recipe}
Ingredients
- 350 g White chocolate
- 397 g Condensed milk, x1 tin
- 296 g Mini Eggs, Half in the fudge, the other half pressed on top
- 2 tsp Vanilla extract, Optional
Instructions
- Put the white chocolate and condensed milk into a large bowl.
- Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
- Mix in half of the crushed Mini Eggs plus the vanilla extract if using.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Mini Eggs gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight.
- Cut into small pieces and keep in the fridge until ready to serve.
- Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi,
I tried making this and unfortunately mine didn’t set properly. Even after leaving it overnight it was still gooey and stuck to the baking paper, not firm like yours looks in the pictures. I microwaved the mixture 3 times as the chocolate wasn’t fully melted, was this too much? Or do you have any other tips? The taste was amazing though!
Hi Sarah, sorry to hear it didn’t set, which brand of white chocolate did you use? I think if the sugar content is different, it can make it less stable. If you want to use the same brand again, try adding 100g more white chocolate. OR the one I recommend in the post is really high quality, so very stable and reliable (in my experience!) If you buy in bulk, it doesn’t work out any more expensive either. Hope that helps. Let me know how you get on next time 🙂
Hi i was going to make this which brand of white chocolate tldid u use thanks
It’s linked in the post text above the recipe 🙂
Can you use regular chocolate instead of white chocolate. I don’t like white chocolate. Can’t imagine that it will make a huge difference. Thanks
Hi Donna, yes that’s fine, hope it goes well 🙂
How many pieces of fudge does this recipie make?
Hi, I don’t have a microwave or slow cooker how can I do this recipe.
Thanks
I’d just heat it in a bowl over boiling water xx
Making it as I write this, absolutely beautiful
Yay! Hope you enjoy it Amanda 🙂
Oh, this looks amazing! I fear that if I made it, the kids wouldn’t actually get any!
Looks amazing! I’ve always wanted to try making my own fudge, can’t wait to try this!
Hope you like it!
I’ve always wanted to try make my own fudge but didn’t really know how it was done. I’ll give this a go, fingers crossed it turns out good. (Can’t wait to read more form you!)
Hope you enjoy it! 🙂
Oh my gosh Sarah this looks immense!!
WOW! Two of my favourite things fudge and mini eggs. This is officially got me drooling from the mouth. I have to try this! Kind regards, Luke
Hope you enjoy if you try it 🙂