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The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.

The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.Yes my friends, it’s almost that time of year. The time when the festive season thoughts start to creep in. I know, Christmas in the shops already blah blah. It is a bit much. But, with me being an obsessive planner, in a few weeks, when Halloween is over, my festive lists will start.

Last year I made piles of Slow Cooker Fudge to give as gifts, for teachers, friends, our long suffering postman. It is so super easy and really impressive when packaged up in pretty cellophane bags. The children absolutely loved helping me make it (and test it).

 The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.   The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.

This Cookies and Cream Slow Cooker Fudge recipe is definitely on my festive food planning list! What will you be making this winter?

 

Tips for making the Cookies and Cream Slow Cooker Fudge Recipe:

Watch how to make the Cookies and Cream Slow Cooker Fudge Recipe:

 

How to make the Cookies and Cream Slow Cooker Fudge Recipe:

4.69 from 22 votes

Cookies and Cream Slow Cooker Fudge

The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 36 Servings

Ingredients 

  • 400 g White Chocolate
  • 397 g Tin Carnation Condensed Milk
  • 128 g box of Maryland Thins Milk And Dark Chocolate Cookies

Instructions 

  • Pop the chocolate (broken into chunks) and the condensed milk to the slow cooker.
  • Cook on LOW for 40 minutes, stirring every 10 minutes.
  • Add half of the box of cookies, crumbled into small chunks.
  • Pour into a pan lined with baking paper and smooth out the top.
  • Press the remaining cookies, broken into pieces into the top.
  • Refrigerate overnight and then cut into chunks.

Nutrition

Calories: 113kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 6mgSodium: 42mgPotassium: 76mgSugar: 13gVitamin A: 35IUVitamin C: 0.3mgCalcium: 55mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: Family Food
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5 Comments

  1. 5 stars
    Just done a test batch of these to see if they’d be any good to make with my nephew at weekend. Honestly opinion – BRILLIANT! So simple and tasty and will definitely keep him quiet for an hour. Great recipe!

  2. OMG this is AMAZE! I love my slow cooker and this looks so easy to do- the kids are going to worship me (or you) for this!

  3. Oh, you are awesome, I love this recipe and Maryland Cookies are bought by the packet here as kids love them.

    Shall let you know how I get on xx