This healthy Slow Cooker Chicken Curry is SO incredibly easy. No browning, no preparation. Just leave it to bubble away and come home to the most delicious, creamy but light, coconut milk curry.
I’ve wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning meat at 7am before work?!
So, I thought I’d test out, NOT browning the meat and just kind of, flinging it all in to the slow cooker (or crock pot if you’re in the USA). Friends, THIS is the total gem of a result.
Let’s be honest, an authentic Indian curry, Madras curry or Thai curry, this is not. BUT it’s a super shortcut to a delicious, easy dinner. Just what we like!
Why you should make this recipe:
✅ It’s so easy. No prep, no stirring, combine everything and come home to a delicious Chicken Curry.
✅ The recipe uses Coconut Milk and no cream for a yummy flavour and a lighter, healthier curry.
✅ Perfect for families, kids, or spicy phobic people, as you can really simply adjust the level spice.
✅ Oh and I did I mentioned – it tastes SO GOOD.
How to make a Slow Cooker Chicken Curry:
Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala.
Serve and get ready to fall in sweet curry love.
When the recipe has cooked for 4 hours on HIGH or 6 hours on LOW, take off the lid, give everything a good stir. You’ll notice the chicken breaking up.
Top tip! I like to gently shred the chicken with forks when the curry is cooked, whilst still in the slow cooker (crock pot) and stir it into the sauce. It kind of soaks into the sauce and thickens the sauce.
Stir in the Garam Masala and some extra mango chutney if you think it needs a little more sweetness. Garnish with mint or coriander if you fancy.
Slow Cooker Chicken Curry Ingredients
Garlic, Ginger & Onion – I use all of these from the freezer, pre prepared. (Always after a shortcut) You can obviously prepare fresh if you’d prefer.
Medium Curry Powder – Replace with mild, or extra hot depending on your spicy taste. This is just right for us.
Chilli Flakes – This just gives a little extra flicker of heat. Feel free to leave out if you prefer.
Salt – I use good quality flakes like Maldon Sea Salt. It really adds to the flavour.
Mango Chutney – This added a sweet, ’rounded’ taste. Use whichever brand is your favourite – with more to serve of course!
Reduced Fat Coconut Milk – You can use full fat if you prefer, this is just what I usually have in the cupboard. Give the can a shake before you add it. Coconut Milk curry is so creamy without the heavy feeling of a curry like Chicken Tikka Masala or Chicken Korma made with double cream.
Chicken Thighs – These should be boneless and skinless. You could use chicken breast in this recipe, but it won’t be as tender or shred when cooked in the same way.
Garam Masala – We add this after cooking as it can become a little bitter if cooked, it is (I believe) usually used as an uncooked seasoning.
What to serve with the Slow Cooker Chicken Curry?
- Boiled Basmati rice (or from a microwave pouch if you’re saving time!)
- Raita salad (yoghurt mixed with mint and cucumber and a little lemon juice)
- My easy Flatbreads
- Naan breads
- Roasted cauliflower (I coat in oil and some curry powder and roast – it’s SO GOOD!)
- Poppadoms (or GIANT crisps as George and Harriet call them)
Should you brown chicken before cooking in the slow cooker?
If you want to get scientific, the reason we brown meat before slow cooking, is because it causes a Maillard reaction. The process of frying, heating it very hot until it browns, changes the flavour compounds in the meat, basically adding a depth of flavour.
Does it add something to most slow cooked dishes? Yes. Is it vital in this dish, which is packed with other flavour? No.
My opinion is that it’s much more important in red meat dishes and even then, sometimes speed and ease are more important.
Variations on the Slow Cooker Chicken Curry recipe:
- Butter Chicken Slow Cooker Curry – Add the juice of half a lemon, and 50g of butter before serving, stir well into the sauce.
- Slow Cooker Chicken Korma – Use Korma curry powder, and add 3 tbsp of ground almonds before serving.
- Madras Chicken Curry – Use Madras curry powder.
- Slimming World Slow Cooker Chicken Curry – Count the Syns for the mango chutney and coconut milk.
I’m not promising any of these are mega authentic, but we all need a shortcut sometimes, right?!
Can you freeze this recipe?
Yes! I LOVE making a big batch of this and freezing it for another day. When it’s cold, I portion it up into takeaway containers (in the photo below).
I buy them in bulk from Amazon, about £8 for 50. (I wash and reuse them but they are much cheaper than buying hundreds of thick Tupperware containers.) I then defrost and warm through when needed.
Fancy some more slow cooked dinner recipes?
Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this Slow Cooker Chicken Curry recipe. Please rate the recipe and leave me a comment below if you do.
Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
Slow Cooker Chicken Curry – easiest EVER recipe
Ingredients
- 4 Cloves Garlic Peeled and chopped, or frozen, ready prepared
- 2 tsp Fresh ginger Peeled and grated, or use a ready prepared paste
- 3 tbsp Medium curry powder
- 1/2 tsp Chilli flakes
- 1/2 tsp Salt
- 100 g Mango chutney
- 400 ml Reduced fat Coconut Milk
- 1 Large Onion Peeled and very finely chopped, I use frozen ready prepared
- 1 kg Boneless, skinless chicken thighs
- 1 tsp Garam Masala
Instructions
- Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.
- Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.
- When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.
Notes
- Use 300ml of Coconut milk instead of the full can.
- Or when cooked, if you feel that the sauce is too thin, pop 1 tbsp of cornflour into a mug or small bowl, take a ladle of sauce from the curry and mix until smooth with the cornflour. Pour BACK into the curry and stir through and heat through. It will thicken the sauce slightly. (Do NOT just put the cornflour straight in, it will go lumpy!)
- When you taste the curry at the end, you can add another tablespoon or two of Mango Chutney if you think it needs more sweetness.
- Garnish with mint or coriander if you fancy.
Janice says
This is so yummy, and easy to make.
Sarah Barnes says
Ahh thanks so much for your comment Janice, so pleased you liked it x
Linda says
Tried this today and husband was very impressed think this could easily become a firm favourite thank you for the recipe 😀
Nds says
I made this for my family of 6 and it was so easy and delicious. Thank you.
Caroline Downing says
I made this last night and it was gorgeous! Completely forgot to add the Garam Masala at the end but it was still delish!
Claire Conridge says
My husband and children loved this meal! So easy to make!! I can’t wait to do another of your recipes!
Sarah Barnes says
So pleased they liked it Claire!
Natalie says
So pleased to find this recipe. One of the best homemade curry recipes I have found. And by far the easiest. Minimum effort, maximum gain
Sarah Barnes says
Yay!! So pleased you liked it Natalie, thanks for taking the time to comment and rate the recipe, I really appreciate it 🙂
Jo says
Great recipe – very easy and full of flavour. Will definitely cook it again.
Sarah Barnes says
So pleased you liked it Jo. Thanks for leaving the comment and rating. 🙂
Kirsty says
This is soo good! Really tasty curry and even my husband who doesn’t like spicy food enjoyed it. Love the fact you can dump it all in the slow cooker and walk away! It’s the first recipe I’ve tried from you but it won’t be the last for sure.
Sarah Barnes says
That’s fab news Kirsty, thanks for taking the time to comment and rate the recipe, I really appreciate it 🙂
Beverley says
I didn’t have garam Masala and I added peas and some corn starch to thicken it and it was beautiful
Debbie says
This was so easy and so tasty thank you
Paige says
Hello,
Made this recipe today for the first time. It is lovely however I did find there was quite abit of oil. Is that normal?
Thank you
Kate says
Can’t wait to try this especially since it is dairy-free (my son has a milk allergy) – always on the look out for recipes he can enjoy. Coconut milk is a saviour!
Judith says
My son also has milk allergy Kate and I would totally agree with you, to find such a tasty, simple recipe without dairy is an absolute god send.
Chris says
I’ve tried a few recipes for chicken curry done in the slow cooker this is by far the best, thank you for sharing.
Cathy says
Not tried hit yet but just put it in my slow cooker and it looks and smells amazing already it reminds me of curry sauce you get from the chip shop the look of it I can’t wait to try it tonight thanks!
Charlotte Mailley says
Would this work without the mango chutney?
Sarah Barnes says
It would be okay, but not as amazing as it should be! I’d really recommend using the chutney.
Sammi says
Great recipe, very tasty love it thank you
Zara Paterson says
Ridiculously easy and so tasty, thanks so much! Trying to increase our household vegetable intake at the moment ; can you recommend any accompanying veggies for this dish? Thanks!
Sarah Barnes says
I sometimes add spinach to the curry just before serving, or some roasted cauliflower with a little curry powder is yum! Plus a cucumber salad, mixed with yoghurt. 3 a day right there! So pleased you like the recipe 🙂
Becca says
Thank you, I thought I ought to leave a comment as I’ve probably made this about 5 times so far! Simple, tasty and it’ll now be a go-to!
Hannah Thornton says
Love this recipe!! So simple and easy. I leave out the chilli flakes as can be too spicy for my 2 year old, but he absolutely loves without.
Alison says
Sounds delish, I really want to try it but don’t have a slow cooker. I could put in the oven really low but for how long?
Melinda Cameron says
I made this for dinner the other night, wow the best curry we have ever had. Thank you for sharing
Hayley Lancaster says
Went and bought a slow cooker as I keep seing all your beautiful dishes.
Tried this one first… Now I’m not normally an eater of chicken on the bone (self confessed fussy bugger) but thought it looked yummy. It did not disappoint, super tasty easy to make, whole house loved. Thank you Sarah
Sarah Barnes says
Ahh so happy to hear it’s been worth it Hayley! (PS. I always use boneless chicken for this!)
Helen says
Amazing! Finally put a slow cooker on my Christmas wish list and got one!! This curry was my chosen first dish to try in it! Wow! Easy, smelt divine while cooking, tasted fantastic, meat melted in the mouth! The whole family gave a huge thumbs up! This may well become a favourite in the slow cooker!! Thank you!!
Lorraine says
Made this last week definitely the easiest and most delicious slow cooker recipe I’ve ever tried thank you
Assumpta Burke says
Going to do this for tonight having guests & im no great cook 👩🍳 but you have laid out the steps so clearly.
Kerryann says
Made this last week and I love it. It literally took 5 mins to put it all together before leaving for work. It’s one of the nicest curries we’ve had and my hubby said he’d be happy if he’d been served this in a restaurant.
Furlong says
This is the first time I’ve left a comment on a recipe before. It was really that good!!!! I used organic chicken legs on the bone (skin off).
Kevin vine says
I’m just trying this now, I’ve added pea’s!!
Can’t wait to try it. 😋
Kirstie says
Second time I’ve made this. So easy and delicious! Thanks Sarah
Fi says
Made this today ready for lockdown and had to try some before freezing. It is delicious and so easy. Thank you for sharing. This will be a firm family favourite that’s for sure x
Harriet says
Really easy recipe and so tasty! This is definitely now a regular in my house!
Richard says
Not a natural cook, so surprised myself how good it was. Very easy to make and very tasty as well.
toni says
Beautiful 👌 I made it extra spicy and added peas. Will make again!
Trish R says
Really enjoyed this, I added a little paprika
Picked it up without thinking and realised it wasn’t chilli flakes too late!
Will definitely be doing again perhaps with roasted cauliflower as an extra
Rosie says
Absolutely gorgeous thank you so much for this recipe. The whole family loved it x
Fiona says
My family and I love this recipe. Its been a lock down favourite. Rarely do I find a dish the whole family love but this is definitely a winner all round. Thank you for a simple, tasty dish x
DB says
This is completely delicious and super easy!!
Jenna Moore says
Firm favourite in my house and I’ve shared it with everyone I know 🙂
Joanne Sheridan says
Super quick to prepare and most ingredients you have in the cupboard. Great for preparing in the morning before work so it’s ready when you get home
Karen says
The whole family loves this recipe
K Chapman says
Love this!! So easy to do and the kids love it too!!
Kate says
So easy to make and absolutely delicious!
Sarah says
Love this recipe! Fridays nights are our curry night, I first did this recipe about 5 weeks ago, and I haven’t gone back to our old curry recipe, it’s so good!
Laura says
Love this, another quick to prep and delicious recipe, also freezes well. I had no chilli, still good 😃
Sarah Barnes says
Ahh so pleased you liked it Laura, thanks for the comment and stars! x
Joanna says
So tasty and incredibly easy!
Joy says
Quick, easy, tasty for all the family, a staple now
Rebecca pears says
Fantastic recipe that I have recommended to so many people! A favourite in our house.
Amber says
Can’t believe how good this is! So tasty and easy. Thanks 😊
Patricia Shelly says
Excellent recipe. Works every time
Lyndy Smith says
I made this curry in my pessure king pro,this morning before going to work. I was so impressed with how quick & easy it was, it only took 15 mins. I used thigh fillets & omitted the mango chutney (I eat a low carb diet) & on returning home, the smell was awesome. I will definitely be making this again,. Thank u for sharing such a fab recipe.
Alex says
Really tasty. The addition of mango chutney is great. All four of us (two adults and two young children) enjoyed it.
Shannon says
I’m trying this tomorrow, could anybody got firm if I put the chicken in raw?
Thank you
Sarah Barnes says
Yep in raw!
McLaren Carin says
Is it possible to use chicken stock instead of coconut milk?
Sarah Barnes says
I haven’t tried it, but you could also try tomato passata which would be richer. Enjoy!
Gary Allen says
Very easy. I’ve added butternut squash and dried mango. But great as is too
Cat says
Made this a few times, it’s a hit with husband and 10 year old son, froze some and this week my 3 year old are some so it’s a hit thank you Sarah! I’m slowly working through as many recipes as I can! (Especially slow cooker ones!)
Katie says
Love this dish. First cooked at the start of lockdown when I needed something easy to pop in the slow cooker. Delish. Demolished by our family of 5 and that is rare in this house!! Thank you for a great recipe ☺️
paula says
Can you substitute the coconut milk?
Sarah Barnes says
You could try passata tomatoes.
Rebecca says
Delicious and so easy to make. I recommend adding potatoes to it. They soak up some of the sauce and add a bit of extra texture to the curry.
Sarah Barnes says
Great idea, thanks Rebecca x
Louise Murray says
Wow! I chuck this in before work and everyone comes home to a fabulous healthy meal! This website has revolutionised our family meals. I’m becoming the favourite cook!
Matthew Jackson says
Can I double this recipe for 2kg of chicken to make twice as much?
Sarah Barnes says
Yep, just double all of the ingredients.
Caroline Morgan says
Hi,
I’d love to try this recipe. Am I able to replace the curry powder with curry paste?
Thank you x
Sarah Barnes says
Yep that’s fine Caroline!
Anne Murphy says
Made this a few times and it’s always gone down a treat, have it on now for tonight’s dinner and smell is delish. Very easy & very tasty – thanks 😊
Sam says
My kids loved this!! Quite an achievement, thank you x
Jo says
Made this tonight for the family- 3 kids- 8,6 and 3yrs- it was a massive hit!!!!! I couldn’t believe it when they 3 year old who is usually fussy polished off 3 bowls! It was so easy to make. Thank you- this recipe is a keeper!!!!!! X
Jeannette Prazen says
I am confused, you don’t add any water? I feel like the one can of coconut milk is not enough for all that chicken?
Sarah Barnes says
Nope, it’s more than enough. Some people even reduce the amount a little if they want it thicker.
Sarah says
What weight would you say a typical ‘serving’ is?
Made this twice now and it is amazing!!
Sarah Barnes says
Hi Sarah, it will just be the total recipe divided by the number or servings mentioned. So pleased you like it!
Marina Elwin says
Delicious and a firm family favourite now. Thank you
Lisa cowie says
This is such a lovely recipe, was absolutely yummy and so easy to do. Can’t recommend enough!! Thanks Sarah, love following you on Instagram too. Xx
Kim says
Oh my goodness! This is the best curry I have had in a very long time. Super easy & quick to prepare. I made the flatbreads to go with it and they were easy & perfect for soaking up the sauce. Thank you. Another brilliant recipe!
Brian Gibson says
My first try at a home made curry.
It was so easy and it all came out of the spice rack (even the ginger).wife loved it browny points for me 😀
Peig says
Loved this recipe!! Thank you!
Leah says
Absolutely delicious! Myself, my partner and 3 year old love this! minimal effort, dinner is all cooked when returning from work and it’s delicious, win win!!
Christine says
Can I add green peppers or other veg? Would spinach added at the end of cooking be ok?
Marlene Liddell says
FABULous and easy. Will definitely be in my regular repertoire from now on
Natty says
Loved it! Added a little cornflour slurry at the end just to thicken it up and had clean plates all round!
Cathii says
Cooked this today!
I had 4 ‘Arnie’ sized chicken breasts, & after 8hrs slow cooking, they fell apart beautifully, while remaining tender.
Bit to hot, so next time, only using Garam Masala & leave out the curry & chilli flakes/powder.
I also ended up adding the remaining chutney.
Aromas enveloped the whole house, which can only be a good thing!
Overall a very enjoyable dish….YuMmY 🙂
Trish says
I made this a couple of weeks ago it went down so well. By request….. I’m making it again today. So I’m up early preparing it so I can get out to do jobs in my garden 👏🏼👏🏼👏🏼
Nicola Wilson says
Very easy to make and super tasty. Can I ask how you reheat it after its been frozen and defrosted?
Theresa says
We cook this a lot! Soooo easy for the whole family, mum, dad, 14/3/1 year old! Smells amazing too….
Love peas in mine and extra chutney 🙂
Joanna says
Oh no … I posted comment without rating just second ago :0
Charlotte Butler says
Love love love this. Perfect for a quick & easy meal. Super easy and super tasty.
Gayle Ramsay says
Lovely and very easy to make, found this recipe while looking for what to do with chicken in the slow cooker. Thank you for sharing. 😋
Sarah says
AMAZING recipe
Sarah says
Very good
Kirsty Parker says
My new favourite slow cooker recipe. No prep and really tasty. Making again today as everyone loved it!
Hazel says
This delicious curry has become one of our go to midweek meals, when everyone’s rushing around. So easy to prepare and tastes like a lot more effort was put into making it 😃
Beckie says
This is such a tasty curry, and has gone down well with everyone we have cooked it for. We have a large slow cooker so double up and freeze potions for the laziest cooking nights with the tastiest food.
Alicia Day says
I love this recipe I make this every single week. Thanks very much x
Emma says
Brilliant recipe! Struggled by to find a decent curry recipe that I liked for absolutely ages, but this hit the spot 100%. Thank you!
Jessica Roberts says
I never normally leave a comment. I made this and I had to. Best slow cooker recipe ever. So easy and freezes so well. Just a tip to use good quality coconut milk and mango chuntney and this will be a family favourite forever!! I am currently making all your slow cooker recipes. So thank you for your website!!!
Lorraine says
Love it. Very easy to follow. Tried it a few times and is super quick.
Sasha says
Delicious curry with just the right amount of spice. Made this three times now, thank you for sharing!
Gemma says
Wow! Did this last night in the Ninja Foodi (so got everything up to temperature on sauté mode before switching to slow cooker function). I used mild Madras powder as that’s all I had and used a tablespoon of thickening granules at the end of cooking, along with the garam masala. Delicious and full of flavour. My curry addict partner was just as impressed! Added your site straight to my favourites and looking forward to trying many more of your recipes 🙂
Lisa says
Just made this for dinner. My husband’s response:
“Bloody hell she’s nailed that one”. 😂
Alison Airlie says
AMAZING! 🤩. The only complaint from my family was there wasn’t enough!
Carla says
I loved this recipe, so easy! It was a little bit much onion for me so I will try it again with only 1/2 an onion.
Ruth says
Would boneless chicken breast work in this recipe instead of thighs?
Sarah Barnes says
Hi Ruth, yes it will but it is not quite as tender, so be careful not to overcook. I’d test it at 3 hours. Enjoy!
Hannah Long says
I’ve tried a lot of slow cooker curry recipes and they all end up bland and tasteless. This recipe on the other hand is sooo good. It is so tasty and really easy to make. It goes down very well in this house! You have to try it.
Sam Cole-Meade says
Don’t normally leave reviews or comments but this recipe is sooooo simple but packs a massive punch in taste. It’s lovely really is. My family and friends loved it and asked for the recipe. It’s one of those where you bang it all in the slow cooker and let it work it’s magic! Honestly try it NOW!
Jo says
Have you ever measured the weight of onions/garlic/ginger you use? It would be great to know for when I’m adding them as frozen ingredients how many grams or spoonfuls etc you use.
Thanks!
Kai says
Fantastic recipe! I’ve made this every weekend for several months now. me and the kids love it. I’ve made it with mushrooms too and its great. Was thinking of trying a batch with baby potato’s in it. Would that work or would they become mush?
Emma says
I’ve tried a few of your sweet recipes which are amazing but tonight is the first time trying one of your slow cooker recipes and it was absolutely delicious. I left the salt and chilli flakes out as I was serving it to my 10 month old too but it was still yummy and both my 10 month old and fussy 4 year old ate it all! Will definitely be cooking more of your recipes. Thank you for putting out so much recipe content and making mealtimes easier for us busy Mum’s and Dad’s!
Sarah Hollyman says
Very tasty chicken curry
My friends and family
Really love it .
Can you use beef not chicken instead
Jennie says
We’ve had this chicken curry tonight for dinner,
It was delicious 😋. Even my 12 year old son was impressed which is no mean feat 😂!
I’d definitely recommend 5🌟
Kat says
Just made this, super easy and really delicious, we don’t like coconut so swapped it for fat free yoghurt and it worked really well! Will definitely make it again 😊
Ruth says
I’ve just bought a slow cooker and this was my first meal to try and it was fabulous! So easy to prepare and so so tastey. Thank you for sharing your recipe, 5 stars from me!
Gemma Oliver says
Had so many amazing compliments on this curry it is my absolute go to for having friends over. I add mushrooms about halfway through too – yum!
Ruth says
Love this recipe . So simple yet tasty . I add some chopped peppers near the end . I have made this loads of times now and keep coming back to it .
I wish this lady would bring out a cook book it would fly off the shelves .
Anne says
Really loved your recipe for the chicken curry. Not had it yet, hubby not home from work? Had a cheeky wee taste and it’s amazing, thank you x
Kathryn MacCarthy says
Made this for a church community lunch -tripled ingredients. Added drained cans of chickpeas after shredding chicken -even God is on a budget these days -went down a storm-so easy!
Alison says
Made this on Tuesday night in my new slow cooker and it’s delicious and oh so easy to do.
Mary says
“Mummy this is your best dinner ever! Please make this loads of times!” From a very yhappy, quite fussy, 6 Yr old 🤣
Super tasty and quick to prep, I will definitely be making this again! 👍
Amy Holmes says
Super easy to make & the flavour did not disappoint! Thank you so much for sharing the recipe, perfect autumn/winter family meal, we all loved it!
James says
Hi Sarah,
Thank you for sharing this excellent recipe. I’ve got it cooking away in the croc pot now. It’s the second time I’ve cooked this. It’s a great recipe. Freezes perfectly and tastes just as good once thawed and cooked. I’ve even shared samples of it with some of my neighbours who loved it. I always brown the chicken pieces before adding to the pot. Also added a few curry leaves to enhance the flavour.
Nicola says
Made this today, it was gorgeous and enjoyed by all the family. This will definitely be my go to chicken curry recipe from now on. Thank you Sarah! 😁😁
Keith says
This was amazing .
Christine Lewis says
Lovely very tasty curry.Have made it loads of times I add 300g of pineapple to mine because I’m naughty.Definitely would recommend so easy to make as well.
Josie F says
Another amazing slow cooker recipe! This was so easy and absolutely delicious. The added bonus being there is plenty of leftovers for another day.
Kerijane says
Could I make this with pork?
Sarah Rossi says
Sure, I find a tenderloin works well in the slow cooker as other pork needs to be browned first to render the fat off.
Rhiannon says
My first slow cooker meal and it was amazing! I browned the chicken first and added a bit more veg. Used the rice cooker as well so the evening was so easy!
Issie says
This is a staple recipe in my house now, we make it both on the day and as dump bags that go in there freezer. It is super tasty and can easily be adapted for spiciness levels. Thoroughly recommend, in fact I’m making it for dinner tonight again!
Louise Donnelly says
Made this for the first time this afternoon… absolutely delicious!!!! Without a doubt this is the tastiest and one of the easiest slow cooker meals I have made so far. I love the little extra tips included with the recipe too.
Kirsty says
I’ve tried so many different recipes for curry due to my partner being coeliac and us both being lactose free I have never found a recipe that will give us a flavoursome curry. I can’t believe it took me so long to find this one! It is hands down the easiest curry I have ever made and the tastiest! So much so I plan on making it for my parents over the weekend! I’m hoping doubling up on ingredients will work just as well 🤞 But yes I 100% will be recommending this recipe to everyone! Thank You!
James says
Hi Sarah,
Thank you so much for this fantastic chicken curry recipe. I’ve cooked it several times in the slow cooker. The chicken absorbs the sauce perfectly whilst keeping moist.
I’ve also made changes to be able to cook this in an oven at 150 fan for 2 hours or 130 fan for 3 hours.
I brown the chicken pieces first. Remove to a bowl and add sauté the main ingredients before returning the chicken back to the casserole and adding rest of ingredients. I also add 200ml chicken stock as I use 1.6k of fresh chicken breasts to make enough to freeze. I can get an average six x 320g portions using number 2 foil dishes, so by the time it’s served up with some peas mixed in and portion of rice, makes for a hearty curry! I like my curries with a bit of kick so I add some finely chopped chillies and 3 finely chopped shallots. Result is just as good as cooking in a slo cooker. Thought this would be handy for those without a slow cooker. Thanks for sharing your recipes which remain in my bookmarks!
Nia Scott says
yum ! our go to chicken curry. I can’t buy jars anymore are they are so bland in comparison. I’ve added ground almonds and used full fat coconut milk and some frozen peppers.
Jacky says
Fabulous dish! Too easy and too yummie! You don’t need to be a masterchef to make this (and impress people ;-). )
Paige says
forgot to rate!
EllyG says
Love anything quick and easy. This is so adaptable too. I used tikka masala curry paste as no powder (3 dessert spoons), also used plant based mince instead of chicken to make it a Vegetarian Keema curry. Addition of chopped tinned potatoes as they don’t go mushy and some frozen peas too. Added some desiccated coconut to thicken it instead of the cornflour. Seriously good and even better it was 4 hours to cook. Meat eating, curry loving hubby very happy. Thank you.