Show stopping Chocolate Easter Bark (with HOW TO VIDEO!). Super simple and easy to make, topped with candy eggs, chocolates, mini MaltEaster bunnies and sprinkles, this is a no bake, must make for Easter.
I’ve said it before, I’ll say it again, I bloomin’ love Easter. It’s all the good things of a celebration (time with loved ones and delicious food) without any of the pressures (present buying and pleasing everyone).
Whether you’re religious or not, that feeling of spring in the air is just around the corner and what better way to mark such an occasion that with brightly coloured chocolate?! (Just me?)
The lovely team at Pinterest UK have teamed up with Comic Relief this year to try and share as many ideas for fundraising through baking as possible. They asked me to come up with something super simple and impressive and here it is.
I know I know, technically this isn’t a charity *bake* but I still think it would go down brilliantly at a bake sale don’t you? Packaged up in pretty cellophane bags with some ribbon?
It’s so easy that even the busiest of us could manage a batch or two of this for a bake sale. Go on, you know you want to!
Watch how to make it here:
Tips for making the Easter Bark:
- You can buy Candy Melts easily on eBay or Amazon
- Be very careful to melt all of the chocolate/candy melts very slowly, in a bowl resting over a pan of just bubbling water.
- Make sure that the pan is not touching the water.
- If the candy melts are too thick, add a few drops of cooking vegetable oil to thin them a little.
- If you’re going to be making batches of this, it’s worth buying quality chocolate in bulk. I use this Callebut White Chocolate form Amazon. It works out about the same price gram for gram as regular chocolate, but as you’re buying in bulk you get better value as it’s MUCH better quality. You can really tell the difference when you pour it.
- Be sure to pour onto baking parchment so that the bark peels off easily.
What I used to make the Easter Bark:
How to make the Chocolate Easter Bark recipe:
Chocolate Easter Bark with Candy & Malteaster Bunnies
- 750 g White Chocolate
- 150 g Pink Candy Melt
- 150 g Yellow Candy Melt
- 150 g Purple Candy Melt
- 250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini MaltEaster Bunnies
- 30 g Sprinkles
- Gently melt the chocolate and candy melts separately.
- Pour onto baking parchment and swirl with a knife.
- Top with the chocolate treats and sprinkles.
- Chill until very firm (about 2 hours).
- Cut with a sharp knife and serve in shards.
If you make the chocolate bark, please tag me in a photo on Instagram @tamingtwins, I’d LOVE to see!
Pin the Chocolate Easter Bark recipe for later:
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Oh my gosh those colours!!!
How fun, great for kids too!
Jennie Cranham says
This is so pretty! I love the bright colours and it features all my favourite Easter treats – amazing!
This looks amazing – tasty and so much fun too. Great video! x
Julie's Family Kitchen says
Oh wow Sarah this is choctastic. 🙂 xx
Yum! That looks fab! I’m going to have to try it with my kids this year. 🙂
Love your style! So colourful and fun! I would definitely buy it at a cake bake sale! x
Helene AKA Croque-Maman says
So beautiful and colourful Sarah!!! A delicious idea ????
Helene AKA Croque-Maman says
Ohhh… my little icon turned into ???? I meant the one with the tong sticking out… you know what I mean… ahah…. :-)))) xxx
These look absolutely insane, great job!
This looks to good to be true! Though I can imagine the toothache which might come with it once I make a batch myself! Just wanted to say loving your blog and youtube videos just found them today and think I’m hooked!
Sarah Barnes says
Ahh thank you and welcome! x
Kate - gluten free alchemist says
SO pretty! A work of art! x
Looks so yummy!! I want to try some of this recipe! I need to teach myself to make this. It looks amazing!!!