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Do you love anyone enough to give them your last Rolo?! This is the ULTIMATE tray of delicious, sticky, chocolatey, caramely fudge to show how much you care.
This super easy no-bake Rolo Fudge recipe is perfect to give as a gift or to finish off a meal with.
If you’re old enough to remember the famous slogan, you’ll know exactly what I am talking about when I ask “do you love anyone enough to give them your last Rolo?”
Just for a bit of home baking fun (without the faff of actually baking) and a touch of nostalgia, here is a recipe for that turns those little round delicious Rolos into a delicious treat that will impress and delight. You have GOT to try this!
Why you’ll love this recipe
⭐️ Handful of ingredients
⭐️ A total gooey, chocolatey treat
⭐️ No bake, just chill in advance
About Rolo Fudge
This recipe for Rolo Fudge is fantastic for making ahead, as it needs to refrigerate overnight to firm up, making it ideal if you’re providing a dessert, sweet treat or even gift for a special occasion.
This recipe has two methods to choose from – you can do all the prep work in the microwave, or stick it all in the slow cooker. Either way, it really is a very easy and low effort recipe.
This is not technically real fudge (where you boil sugar, condensed milk and butter). This is a shortcut version that honestly? I think is every big as good.. If not, dare I say it, better.
What you’ll need
- White chocolate – I use these Calleabut drops as they are so good to use for cooking and I buy them in bulk. Whilst I’d say buy the best chocolate you can afford, really any white chocolate you have is fine APART from ‘cooking chocolate’ (do not buy this ever in fact, it has additives to keep the chocolate runny which we never need).
- Condensed milk – NOT evaporated milk!
- Vanilla extract – Extract, not essence is better.
- Rolos – Of course!
How to make it
1. Put the white chocolate and condensed milk into the slow cooker.
2. Cook on LOW as per the recipe below.
3. Mix in the vanilla extract and half of the Rolos. Work quickly so they don’t melt too much! (They will melt a bit.)
4. Pour in a baking dish lined with baking paper. Smooth out, press more Rolos into the top, and refrigerate overnight.
Hint: To microwave, follow this method using a microwave-proof bowl instead. The timings are on the recipe below.
Leftovers
In a tin Do you really this these won’t be swiped up as soon as they’re ready?! If not, store them in the fridge. They will go quite sticky at room temperature.
Top tips
Chocolate
I try to use my favourite Callebaut chocolate for this recipe. It is just amazing – it melts so well and really makes a difference to any recipe. When you buy it in bulk (1kg bags at a time) from Amazon it works out to about the same price as supermarket chocolate. A good investment I think as it really does make SUCH a difference.
Cutting
If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting it may be very hard!
FAQ
If the fudge is very sticky, cut it up and then return to the fridge on a plate or board lined with baking paper, separating the pieces a little so that the air can get to them. This can help to ‘dry’ the pieces out a little.
It’s amazing how easy it is to make, so yes, I do! Give my 3-ingredient Malteser Fudge a try, or a Mini-Egg Fudge at Easter, or even Baileys Fudge at Christmas!
Rolo Fudge {No Bake}
Ingredients
- 400 g White chocolate
- 397 g Condensed milk, x1 tin
- 2 tsp Vanilla extract
- 300 g Rolos (removed from pacakaging), About x8 tubes
Instructions
Microwave method:
- Put the white chocolate and condensed milk into a large bowl.
- Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
- Mix in the vanilla extra and HALF of the Rolos.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight. Cut into small pieces and keep in the fridge until ready to serve.
Slow cooker method:
- Put the white chocolate and condensed milk into the slow cooker.
- Cook on LOW for 1.5-2 hours, mixing every 30 minutes.
- Turn off the heat. Mix in the vanilla extra and HALF of the Rolos.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight. Cut into small pieces, and keep in the fridge until ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
got this in the slow cooker yum yum hope it comes out OK:-) thank you for recipe
Hi I’m going to have a go at making the rolo fudge but don’t know if to use full size rolos or mini ones I have got 4 tubes of normal ones and a bag of mini for the top. Will the recipe still work out the same? When it says put half the rolos in slow cooker does that mean the rest are for the top? I am new to fudge making and don’t want to get it wrong as its quite costly buying ingredients. Thanks for any help
Made this today, so yummy and indulgent! Kids love it.
how long will this keep for in the fridge please?
Made this with my two year very simple and nice easy one for Little’s to join in with tastes amazing. Thank you 🙂
This looks yummy I can’t wait to make some