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Creme Egg Fudge is SO easy to make at home. A simple slow cooker fudge recipe with only 3 ingredients and zero baking! It’s a delicious Easter treat, dessert or gift.
Making fudge as a gift or celebration treat is always my go to because it’s so customisable and ULTRA easy to make.
I’m talking 3 ingredients and a little time in the slow cooker (or crockpot), and that’s really it.
This Creme Egg Fudge bubbles away quietly and works the magic combination of condensed milk and chocolate, then topped with an Easter favourite of Cabdbury’s Creme Eggs.
You can also make this in the microwave. See the notes below for this quick method.
Why you’ll love this No Bake Creme Egg Fudge recipe
⭐️ SO quick, SO easy
⭐️ Perfect Easter treat or gift
⭐️ Fun and simple to make with kids
More Creme Egg recipes
Love Creme Eggs at Easter? As you can see, me too!
Creme Egg Fudge Ingredients
- Chocolate – I use dark chocolate in the fudge for this recipe to give a deeper flavour. You can use milk chocolate if you prefer or half and half works really well too. As always, I’m using my favourite Callebaut chocolate for this recipe. This chocolate is just amazing, it melts so well and really makes a difference to any recipe
- Condensed milk – Make sure you’re using condensed milk and NOT evaporated. Evaporated milk is condensed milk without added sugar, and has an entirely different thickness and texture
- Cadbury’s Creme Eggs – You’ll need 3 to add into the fudge mixture, and about 6 to decorate at the end
- Optional decoration – I have used melted white chocolate, some of which I’ve coloured with Egg Yellow Food Colouring. It looks nice but you can leave it off if you prefer
How to make Creme Egg Fudge
- Put chocolate chunks, the condensed milk and 3 halved Creme Eggs into the slow cooker, and cook on LOW as per the recipe below.
- Pour into a lined tin and smooth out.
- Drizzle with melted chocolate (if using) and decorate with halved Creme Eggs.
- Refrigerate and slice into squares.
How to cook in the microwave instead
As with all my fudge recipes, you can melt the mixture down in the slow cooker OR microwave.
If you’d rather go for the quick version (like in my basic microwave fudge recipe), simply put the fudge ingredients into a large bowl and microwave in 30 second bursts, stirring/beating the mixture well in between each time.
It’s done when it’s thick and smooth.
Storing
This Easter fudge is kept stable by being chilled. Keep it in the fridge until you need it and if you’re giving it away, suggest that the lucky recipients keep it chilled too.
It should stay fresh for around 2 weeks. It will go really quite firm, so just let it soften a little before eating.
You can also freeze your Homemade Creme Egg Fudge Wrap your fudge in baking paper and then foil before freezing. You can keep it like this for 2-3 months.
Top Tips
➡️ Depending on your particular slow cooker, this may take a little more or less time. As soon as it is thick and silky smooth looking, it’s ready.
➡️ Make sure that you do use baking paper (or parchment as it’s sometimes called) to line the tin. (I like this one, available on Amazon: Bacofoil Baking Parchment.)
➡️ If your fudge looks a bit lumpy or is splitting, give it a really good beating with a wooden spoon. It should soon come together again.
➡️ Use a fairly small dish to get a nice, deep fudge. (I like this one, available on Amazon: Masterclass 23cm Tin.)
➡️ You can add a little vanilla extract for added flavour if you like (this one is THE best!)
More Easy Easter recipes…
Sweet Things
Mini Egg Rocky Road {Just 4 Ingredients!}
Sweet Things
Chocolate Easter Nest Cornflake Cake Recipe
Sweet Things
Chocolate Easter Bark {with Maltesers Bunnies}
FAQs
This is not technically real fudge (where you boil sugar, condensed milk and butter). It’s a shortcut version, but honestly? I think it is every bit as good.. If not, dare I say it, better.
The chocolate sets the fudge and the condensed milk adds the sweetness and texture.
I first discovered this fudge recipe a few years ago and I’ve got quite a fudge repertoire now if you fancy a look: Rolo Fudge, Baileys Fudge, Peanut Butter Fudge, and Malteser Fudge.
The world is your oyster with all the different flavours of fudge on offer, and I love to make things like this at the end of the school term to give to teachers, classmates or friends instead of an Easter egg.
Yes sure, just use the equivalent in weight or thereabouts if you can.
I recommend refrigerating overnight in the fridge to make sure it’s fully set.
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Creme Egg Fudge {Just 3 Ingredients!}
Ingredients
- 400 g (2.29 cups) Chocolate
- 397 g (1.3 cups) Carnation condensed milk, 1x tin
- 3 Cadbury's Creme Eggs
To decorate:
- 100 g (3.53 oz) White chocolate, Melted
- Egg Yellow Food Colouring
- 6 Creme Eggs
Instructions
- Put the chocolate (broken into chunks), the condensed milk and the Creme Eggs (cut in half) into the slow cooker.
- Cook on LOW for 50 minutes, stirring every 10 minutes.
- Pour into a pan lined with baking paper and smooth out the top.
- Drizzle over melted chocolate and decorate with Creme Egg halves.
- Refrigerate overnight and then cut into chunks.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking forward to making this for Easter
So good, but couldn’t get mine to set and get firm, gooey goodness though.
Looks very attractive, but soooo sweet.
One bite and the children will be hitting the walls.
THREE INGREDIENTS? I totally need a slow cooker JUST to make this!!
Looks very lovely and creamy. Gonna try them today 🙂 Thanks for sharing Sarah!!
This looks amazing, and I love the look of your other Creme Egg recipes too!
OMG, seriously yummy looking Creme Egg fudge. Happy Easter Sarah. 🙂 xx