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Mini Egg Rocky Road is a perfect no bake Easter treat. It has just 4 ingredients and is mixed up in 5 minutes.
I am so here for 5 minute recipes, and Easter is the ideal excuse to indulge a little.
So, I give you this 5 minute recipe for Mini Egg Rocky Road.
It’s really simple and totally delicious. Make it with the children and feel like you’ve done some superstar parenting and then – joy – eat the results. WIN!
Why you’ll love this Mini Egg Rocky Road recipe
⭐️ Just 4 ingredients
⭐️ Looks so pretty 😍
⭐️ Really simple and fun to make with children
Mini Egg Rocky Road Ingredients
- Chocolate – I’m using white chocolate in this rocky road for something a little different, but you can go for whatever you like. As always, I use I try to use my favourite Callebaut chocolate for this recipe
- Wafers – Use those pink wafer biscuits in this if you can get hold of them. In the UK, these are the Crawfords brand. I just use these as they taste good and also look really pretty in pastel colour! You could use another biscuit if you prefer
- Chunky filling – Mini marshmallows and Mini Eggs
How to make Mini Egg Rocky Road
Storing
Once the Rocky Road has set, it can be kept at room temperature, unless it’s a warm day and then it would be much better in the fridge.
Top tips
Type of tin
I like to use a non-stick 20cm x 20cm shallow baking tin like this one. Another size/shape is fine, but obviously the treats will be thicker or thinner accordingly.
Lining the tin
Be sure to do this! I use baking parchment or baking paper for almost all of my bakes and cakes. It means no sticking, ever. I buy it in bulk from Amazon so I never run out and it’s also heaps cheaper that way.
Not to be confused with greaseproof paper, which needs to be oiled first – not good for no-bake cakes!
More easy Easter recipes…
Sweet Things
Perfect Creme Egg Brownies
Sweet Things
Mini Egg Fudge {Easy No Bake Recipe}
Sweet Things
Creme Egg Fudge {Just 3 Ingredients!}
Sweet Things
Chocolate Easter Bark {with Maltesers Bunnies}
FAQs
In the unlikely event these are not gobbled up immediately, they will keep for up to a week. After that the marshmallows tend to get very sticky and wet where they’ve been cut.
Once you’ve taken it out of the fridge, allow it to cool to room temperature for 30 minutes before trying to chop it up.
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Mini Egg Rocky Road {Just 4 Ingredients!}
Ingredients
- 400 g White chocolate, Melted | See notes
- 100 g Pink wafer biscuits, Broken into pieces | See notes
- 150 g Mini marshmallows
- 160 g Cadbury's Mini Eggs
For the topping:
- 200 g White chocolate, Melted | See notes
- 80 g Cadbury's Mini Eggs
Instructions
- Carefully melt the white chocolate (see notes below).
- Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
- Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
- Put into the fridge for 2 hours or overnight. Turn out and cut into squares.
Notes
- Pop into the microwave for 30 seconds at a time, mixing and storing very well between each blast. It’s VITAL to do the mixing even if it doesn’t look like it needs it. In total it will probably only need about 3 x 30 seconds
- Pop the chocolate in a heatproof bowl over a pan of gently bubbling water. Do not let the pan touch the water. The steam from the water will be enough. Don’t let any of the water or steam get into the bowl, it should only touch the bottom of the bowl
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely lovely, friends couldn’t say enough about it
This is super easy and I have no words to describe how absolutely delicious it is from start through to licking the bowl and then actually eating them! 💕