Mini Egg Rocky Road

 Celebrate spring with a no bake Easter treat – Mini Egg Rocky Road! Just 4 ingredients and mixed up in 5 minutes.

FAQs about the Mini Egg Rocky Road recipe

How should I store these?

These are fine at room temperature unless it’s a very hot day in which case, store them in the fridge.

How long will these last for?

These will keep for up to a week. After that the marshmallows tend to get very sticky and wet where they’ve been cut.

What chocolate should I use for this?

I try to use my favourite Callebaut chocolate for this recipe.

This chocolate is just amazing, it melts so well and really makes a difference to any recipe. When you buy it in bulk (1kg bags at a time) from Amazon it works out about the same price as supermarket chocolate. A good investment I think as it really does make SUCH a difference.

What pan should I make these in?

I like to use a non stick, 20cm x 20cm shallow baking tin like this one.

Another size/shape is fine, but obviously the treats will be thicker or thinner accordingly.

Be sure to line the tin with baking paper to get them out easily. 

What should I use to line the tin with?

I use baking parchment or baking paper for almost all of my bakes and cakes. It means no sticking, ever.

I buy it in bulk from Amazon so I never run out and it’s also heaps cheaper that way. Not to be confused with greaseproof paper, which needs to be oiled first, not good for no bake cakes.

Fancy more easy Easter recipes?

• Creme Egg Brownies  – Always a winner.
• Mini Egg Fudge – Just 3 Ingredients.
• Creme Egg Fudge – Sooo good!

Hope you enjoy this recipe. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ below!

Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can.

Mini Egg Rocky Road

Sarah Rossi

Celebrate spring with a no bake Easter treat - Mini Egg Rocky Road! Just 4 ingredients and mixed up in 5 minutes.

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Chilling 2 hrs

Total Time 2 hrs 5 mins

Course Dessert

Cuisine Family Food

Servings 16

Calories 334 kcal

Ingredients

 

MetricImperial

 

1x2x3x

• ▢ 400 g White chocolate Melted. See Note 1.
• ▢ 100 g Pink Wafer biscuits Broken into pieces. See Note 2.
• ▢ 150 g Mini marshmallows
• ▢ 160 g Mini Eggs

For the topping:

• ▢ 200 g White chocolate Melted. See Note 1.
• ▢ 80 g Mini Eggs

Instructions

 

• Carefully melt the white chocolate (see Note 1).
• Add the other ingredients and stir well. Press into a 20cm x 20cm tin lined with baking paper.
• Top with the additional white chocolate, melted, and sprinkle on the extra Mini Eggs.
• Put into the fridge for 2 hours or over night. Turn out and cut into squares.

Notes

Note 1 - Melting the Chocolate

To melt your chocolate either

• Pop into the microwave for 30 seconds at a time, mixing and storing very well between each blast. It's VITAL to do the mixing even if it doesn't look like it needs it. In total it will probably only need about 3 x 30 seconds.
• Pop the chocolate in a heatproof bowl over a pan of gently bubbling water. Do not let the pan touch the water. The steam from the water will be enough. Don't let any of the water or steam get into the bowl, it should only touch the bottom of the bowl.

 

Note 2 - Wafer Biscuits

In the UK these are the Crawfords brand. I just use these as they taste good and also look really pretty in pastel colour! You could use an other biscuit if you prefer.

Nutrition

Calories: 334kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 10mgSodium: 93mgPotassium: 119mgFiber: 1gSugar: 38gVitamin A: 45IUVitamin C: 1mgCalcium: 97mgIron: 1mg

Made it? Tag me!Tag @TamingTwins so we can admire your make ⭐️