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  1. Marc B says

    One ingredient I would add is liquid smoke. It completes the flavor profile for BBQ pork.

  2. Hannah says

    Can I freeze the leftovers?

    • Sarah Barnes says

      Yep, they freeze really well. Just be sure to heat through fully after defrosting.

    • Amy says

      5 stars
      I absolutely love this recipe! It’s super easy and makes loads for the freezer – quesidillas, jacket potatoes, burgers/sandwiches and pasta, pulled pork is so versatile. Thank you so much x

      • Sarah Barnes says

        Yay, so pleased you like it Amy! Thanks for taking the time to comment!

  3. Sarah Clement says

    5 stars
    Delicious and so easy! I never get myself organized early enough to do the full 12 hours so just do a couple hours high to start and then the rest on low and always perfect!

  4. Kathleen says

    5 stars
    I’ve just made it for me and my son ( also a twin) for supper.
    I love your recipes. Thank you and a Happy New Year. 🥂

  5. Cath Higham says

    Made this today for 6 of us & it was so tasty! Served it on top of a Yorkshire pudding with green beans & sweetcorn & spicy potato wedges. Fabulous. Do you have any tips on how to get more juice? Would you add a little bit of water initially? Thanks xxxx

    • Sian says

      I was wondering this about the juice too xx

  6. Anne says

    Made this tonight, but prepped the sauce last night and left in the fridge. Only put half the jar of chipotle in as we don’t like things too hot but next time I would use the whole jar ;). There was a lot of liquid but it wasn’t fatty, added half back to serve and then added the remainder to the leftovers to keep the pork moist. Had with brioche buns, homemade coleslaw, salad and wedges. Will definitely be making again. Absolutely delicious, another winner from Sarah 😉

  7. Rachel says

    How do you remove the fat?

    • Sarah Barnes says

      Just with a sharp knife.

  8. Beckie says

    5 stars
    This is such a good recipe. Anything this easy with so much flavour is great. Enough to spread over a number of meals, lots of lovely suggestions for how to have it too. Definitely a new family favourite.

  9. Kylie Bradley says

    5 stars
    I made this for the first time tonight and wow it’s so yummy! I’ve made pulled pork before but it’s never tasted this good. So way to prep before work and now we have dinner, lunch and plenty to freeze for another night too. Thank you!

  10. Louise says

    5 stars
    Made this tonight, really enjoyed it. Hubby kept repeating how nice it was. Plenty of leftovers for freezing. Thank you

  11. Emma Joyce says

    5 stars

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