How to make easy peasy Homemade Fish Fingers using our simple recipe. Just four ingredients and supper tasty family meal every time.
Whilst on holiday with the children I decided in my wisdom to do some cooking with them helping, in a kitchen with rather limited equipment and we were all pleased with our super simple Homemade fish fingers.
I chopped up some large baking potatoes into wedges whilst the oven heated up, tossed them with olive oil and a little salt and pepper.
I baked the potatoes wedges for about 40 minutes whilst we got on with making Homemade Fish Fingers.
Which fish should you use for Homemade Fish Fingers?
We used cod fillets trimmed down as it was easy to get hold of and local. You could also use salmon fillets if you prefer, or any other firm white fish.
How do you make Homemade Fish Fingers?
This Homemade Fish Fingers recipe is super simple so that children can get stuck in and help to make them.
We take pieces of fish cut into strips, and roll them in flour, before dipping in egg, followed by breadcrumbs.
Then bake them until golden and crispy.
What can you serve with Homemade Fish Fingers?
They go really well with easy homemade potato wedges, ketchup (of course) or tartar sauce, plus some simple salad.
We kept it super easy (we were on holiday after all) with tomatoes, cucumber and lettuce. I also find that the children eat more vegetables when they can dig in and help them themselves to make their own little salad.
Fancy some other easy fish recipes? How about my Italian Baked Cod or my Sweet Potato Fish Pie?
Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this Homemade Fish Fingers recipe. Please rate the recipe and leave me a comment below if you do.
Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
How to make the Homemade Fish Fingers recipe:
Homemade Fish Fingers recipe
- 500 g Firm white fish fillet Skinless and boneless, cut into strips
- 100 g Plain flour
- Salt and pepper
- 2 Medium free range eggs Beaten
- 150 g Breadcrumbs
- Preheat the oven to 180C and line a baking tray with baking parchment.
- Mix your flour with a little salt and pepper.
- Take your fish fillets and one at a time, dip into the flour, then the eggs and finally the breadcrumbs. Place on your lined baking tray.
- Bake for 20 minutes until golden and cooked through.
Nutrition (per serving)
I hope you enjoy the Easy Homemade Fish Finger recipe we made whilst away.
We had so much fun visiting Haven Perran Sands and were super impressed by the accommodation and facilities. We’ll definitely be back to do some more foodie exploring of Cornwall!
This post was sponsored by Haven, as always, all opinions are truthful.
Can these be frozen when cooked and cooled?
Jayne Edwards says
Another easy and yummy recipe. So easy to make. Definitely be making these again. Even 92yo father in law enjoyed them.