Oven baked Brussels sprouts with butternut squash, bacon and Parmesan cheese. The best ever Brussels sprouts, oven roasted for the perfect Christmas side dish.
Are you ready and raring to go for Christmas? I am strangely organised this year, which does make me wonder if something big is going to creep up on my any minute soon. The calm is unnerving.
Fancy some other Christmas side dish options?
- No Christmas table is complete without Red Cabbage
- My favourite ever stuffing.
What would Christmas dinner be without sprouts? Whether you love them of loathe them, please give this recipe a try. Sweet, sticky butternut squash, with the bite of the sprouts and salty crispy bacon. Add in earthy cumin, punchy cheese and an easy peasy cooking method? Seriously, recipe of the season or what?!
How to make the Brussels Sprouts with Butternut Squash and Bacon:
Brussels Sprouts with Bacon and Butternut Squash
Oven baked Brussels sprouts with butternut squash, bacon and Parmesan cheese. The best ever Brussels sprouts, oven roasted for the perfect Christmas side dish.
Ingredients
- 100 g Smoked bacon lardons or smoked bacon, chopped
- 400 g Frozen butternut squash cubes
- 250 g Peeled sprouts cut in half
- 2 tsp Ground cumin
- 50 g Parmesan cheese grated
Instructions
-
Pre-heat the oven to 200C.
-
Put the bacon and butternut squash onto a baking sheet and pop into the oven for 30 minutes.
-
Remove from the oven, add the sprouts and cumin and stir everything very well.
-
Sprinkle the cheese on top and put back into the oven for 15 minutes.
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OOoohh just happened upon this recipe – perfect timing as it sounds like such a perfect autumn/winter warmer recipe, would be amazing on Christmas Day too! I love the sound of the flavour combinations – might even persuade the kids to try a sprout (I won’t hold my breath!) ha xx