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Slow Cooker Chicken Cacciatore – a hearty, rustic, tomatoey Italian stew – is an easy family favourite that can be left to bubble away in the background until it’s time for dinner. It’s simple to prepare, is bursting with flavour and is like a little bit of Mediterranean sunshine on your plate.
If there is a way to make a humble slow cooker chicken recipe that’s a casserole-style meal the whole family will love, that’s also super easy but tastes a little bit special – this HAS to be it!
In this delicious Slow Cooker Chicken Cacciatore we have chicken thighs braised in a tomato sauce with basil, oregano, olives, onions and mushroom, seared and then thrown together to cook long and slow for ultimate aromatic flavour.
It’s perfect served with pasta, rice or mashed potatoes, and is also gluten and dairy free, AND it freezes really well so you can batch cook it anytime for those time-poor days later. Winner!
Why you’ll love this Chicken Cacciatore recipe
⭐️ A more exotic tasting stew
⭐️ Simple ingredients but tastes special
⭐️ Easy prep and then slow cooks on its own
What is Chicken Cacciatore?
There will always be a place in our hearts for a more traditional British Chicken Casserole, obviously. BUT how about a more summery, Mediterranean-style dinner for a midweek bowl of goodness?!
This is where Chicken Cacciatore comes in – a dish that originates from Italy and involves using traditionally Italian flavours and ingredients, such as tomatoes, olives and herbs.
The word ‘cacciatore’ means ‘hunter’, so this is a kind-of gathering in a pot-type of meal (similar to the French Chicken Chasseur or Hunter’s Chicken.)
Sarah’s notes
This is my take on the dish – I wanted to create a simple, easy-to-prepare recipe for us to recreate during a typically frazzled week.
The slow cooker (or crockpot, depending on where I’m reaching you) HAD to come in here. While we do sear the chicken to get that depth of flavour, the rest is then thrown in to cook on its own until serving.
There’s also a way to make it without searing (see the tips below), and an oven and hob version too, so plenty of options if you’d rather scale back on effort.
Slow Cooker Chicken Cacciatore Ingredients Notes
- Bone-in chicken thighs – You can also use skinless boneless thighs for a dump-style recipe but the depth of flavour of the chicken won’t be quite as good. If you use boneless chicken thighs you’ll probably only need about 750g rather than 900g of bone-in chicken thighs
- Onions and garlic – You can use fresh or pre-chopped frozen for these if you prefer
- Chopped tinned tomatoes – Good quality tomatoes are going to make a difference for this recipe. I use Cirio
- Tomato purée – Again, try to get good quality if you can
- Oregano – Dried is fine
- Sundried tomato paste – It’s OK to leave this out if you don’t already have it in and don’t want to buy a whole tube just for this
How to make Slow Cooker Chicken Cacciatore
1. Brown your chicken first in a frying pan with hot oil (or in your slow cooker if it’s suitable for browning).
2. Add everything except the basil into the slow cooker.
3. Cook according to the recipe below.
4. Garnish with fresh basil and serve with your chosen side dish.
Substitutions
- Veggies – The thing I really like about this Chicken Cacciatore dish is that it’s so easy to mix up with whatever you have in the fridge or store cupboard and change it to your family tastes. Some recipes use bell peppers (mostly American versions of the recipe I’ve found) but I don’t as I’m not keen on them. Feel free to add them in if you prefer or regular peppers are good too
- Red wine – If you fancy indulging yourself then you could marinate the chicken for a couple of hours beforehand in oregano and red wine. Before browning your chicken, pour off the marinade and then add it back in with the tomatoes etc
Leftovers
In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully before serving.
In the freezer This Chicken Cacciatore freezes so well. When it is totally cold, I portion them up into these dishes, label and freeze them. You may need to add a splash of more liquid when it is defrosted as you’re reheating.
Oven & Hob Guide
To make this Chicken Cacciatore in the oven
Firstly brown your chicken thighs (you may need to do this in several batches depending on the side of your pan), then set aside. Add some more oil to your pan if necessary and fry your chopped onions and garlic until slightly golden and softened.
Next, add in chopped tomatoes, tomato puree, sundried tomato paste (if using), mushrooms, olives, carrots and dried oregano.
Give it a good stir and add the chicken back in. Bring everything to the boil and then pop into a preheated oven for 1.5 hours.
To make this Chicken Cacciatore on the hob
You could also do a speedy version on the hob by cooking the chicken thighs in the oven for around 25 minutes while you bubble the sauce away on the hob. The flavour won’t be quite the same but it’ll still be delicious!
More summery slow cooker Chicken recipes…
Slow Cooker Chicken
Slow Cooker Chicken Tacos
Slow Cooker
Slow Cooker Chicken and Chorizo Stew
Slow Cooker Chicken
Slow Cooker Marry Me Chicken
FAQs
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Slow Cooker Chicken Cacciatore
Ingredients
For the Slow Cook:
- 900g Chicken thighs, Bone in
- 1 tbsp Olive oil
- 200 g Onions, Peeled and chopped into chunks
- 4 Cloves of garlic
- 400 g Tinned tomatoes
- 100 g Tomato paste or puree
- 250 g Mushrooms, Chopped into medium chunks
- 250 g Carrots, Peeled and chopped into chunks
- 75 g Olives, Drained and chopped a little
- 1 tbsp Dried oregano
- 2 tbsp Sundried tomato paste, If you have it, don't worry if you'd prefer not to buy a whole tube
- Sea salt and freshly ground black pepper
To Serve:
- 30 g Fresh basil
Instructions
- Brown your chicken first in a frying pan with hot oil (or in your slow cooker if it’s suitable for browning).
- Add everything except your basil into the slow cooker and cook on HIGH for 3-4 hours or LOW for 4-6 hours.
- Garnish with fresh basil and serve with your chosen side dish.
Notes
- Firstly brown your chicken thighs (you may need to do this in several batches depending on the side of your pan), then set aside. Add some more oil to your pan if necessary and fry your chopped onions and garlic until slightly golden and softened
- Next, add in chopped tomatoes, tomato puree, sundried tomato paste (if using), mushrooms, olives, carrots and dried oregano
- Give it a good stir and add the chicken back in. Bring everything to the boil and then pop into a preheated oven for 1.5 hours
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love this, even my fussy 3yr old scoffed it 🙂 I couldn’t find sun-dried tomato paste so chopped up a few sun-dried tomatoes from a jar and fried the chicken in the oil (always adds great flavour). Trying with boneless thighs this time as found the bone-in ones left rather a lot of little bone and gristle bits in the mix, which isn’t great for small people.
Hi why are there two different cook times on the recipe? It says 1hr50 on the top and then 3-4hours .
Loved this recipe, thanks
I just got my slow cooker and I am so amazed with what it can do as I try to multitask around the house. I can’t imagine how I managed to live without. Thank you for this recipe. I am so excited to try different dishes and this one would be my next.