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These delicious Tasty Chicken Tikka Burgers are an absolute winner for the weekends or a midweek treat. They have all the flavour of a takeaway without the cost or the wait!
This Chicken Tikka Burgers recipe ticks all the boxes – budget-friendly, healthy, very quick and absolutely delicious. All the family will love this one, because who doesn’t love a weekend (or mid-week) fakeaway burger?
They’re also a fantastic alternative to beef burgers and a great way to get that tikka flavour with easy ingredients. The seasoning makes the chicken so succulent and tasty – it’s finger-licking good!
You’ll love this recipe because:
✅ Keeps ingredients to a minimum without impacting flavour.
✅ It’s a healthy fakeaway.
✅ The whole family will love it!
FAQs about Tasty Chicken Tikka Burgers
I’m looking for a veggie burger – can I do the recipe with a meat alternative?
Yes! I would recommend slices of halloumi rolled in flour and seasoning, or a giant portobello mushrooms instead of the chicken for a meat-free burger. Try this recipe.
Can I use something else instead of chicken fillet to make it a cheaper dish?
You could you chicken thighs instead of breast. They will be delicious too, but will just take slightly longer to cook.
Is it OK to use another seasoning?
You can use a curry powder or paste of your choice if you don’t have tikka seasoning or you’d prefer another flavour.
SIDE DISHES FOR FRIED CHICKEN BURGERS
Serve these with a side dish of your choice, but I would recommend homemade chips and zesty coleslaw as the perfect accompaniment.
Add this one to your meal plans if you’re looking summer recipes, weekend recipes, healthy family recipes or takeaway recipes.
It’s a good one for Nando’s lovers who like spice with their chicken burgers!
Fancy more takeaway-style recipes?
Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe.
Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
Tasty Chicken Tikka Burgers
- 4 Chicken breasts
- 6 tsp Tikka seasoning
- 2 tsp Oil
- 4 Brioche buns
- Dollop of mango chutney
- Cut a slice through the chicken breasts so you can flatten them out. I do this by bashing them with a rolling pin between a sheet of baking paper.
- Sprinkle over the tikka seasoning.
- In a large frying pan heat the oil and pan fry your chicken breasts for about 7 minutes each side on a medium heat (this will depend on how much you’ve flattened them so just cut one open to check it’s cooked before serving).
- Plate up your burgers. I like to toast the brioche buns. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.