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This Slow Cooker Salmon method is so easy and it will keep your fish deliciously tender. Cook a whole side of salmon for a party centrepiece or fillets for dinner and meal prep.
Who knew that Slow Cooker Salmon was even a thing?! Not me.
It’s so packed with flavour but so, so simple.
Simply pop the salmon on top of some baking paper inside your slow cooker, add in a little water, lemon and season well, and within 1-2 hours you’ve got delicious, moist salmon to tuck into.
You can cook a whole side of salmon this way (depending on the size of your slow cooker), so it’s great for a party buffet or dinner party main course, or even as a fish dish at a barbecue.
More salmon recipes…
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Why you’ll love this Slow Cooker Salmon recipe
⭐️ So, so easy hands-off cooking
⭐️ Healthy and fresh
⭐️ Perfect summery midweek meal or cooking for friends
How we came up with this recipe
I was looking for new slow cooker recipes that had a more summery vibe so we can carry on using our trusty machines during warmer months.
I tested this out and… OH MY GOODNESS IT WORKS!
The beauty of cooking salmon in the slow cooker is that it’s not at risk of drying out like it could if you baked it. You won’t overcook it if you stick to the timings in the recipe.
I also wanted to create a light summer-time dish that could be made without the oven (so no hot and sticky kitchen) AND meant we could make something that is hands-off and took care of itself as part of a bigger banquet, like a barbecue.
Slow Cooker Salmon Ingredients Notes
- Salmon – Your piece of fish can be as big as your slow cooker will allow. For this recipe I have used 500g. You can use frozen salmon if you wish, but defrost it beforehand
- Water – We’re adding just 100ml to the slow cooker to allow that heat and steam to cook the fish without drying it out
- Lemons – Squeeze them for the juice and add slices to the top if you want for added flavour and appearance
How to make Slow Cooker Salmon
- Line the bottom of your slow cooker with baking paper and place the salmon on top.
- Pour the water around the edge of the salmon, squeeze the juice of one lemon over, add slices of the other lemon and salt and pepper.
- Cook on HIGH for 1 hour or LOW for 2 hours.
- Discard the water and serve.
Leftovers
In the fridge Cold salmon in sandwiches, a salad or pasta dish will be delicious. Store it in the fridge and keep it well covered for up to 3 days.
In the freezer So long as this hasn’t been frozen and defrosted already, you can freeze this to enjoy another day.
Top tipS
Using baking paper in the slow cooker
The baking paper helps you to lift the fish out of the slow cooker. It can break up otherwise.
using frozen salmon
Yes, go ahead and use frozen if that’s the most convenient. Just remember to allow it to defrost thoroughly before you put it in the slow cooker.
Making up a sauce to serve with the salmon
I love to serve this with a little sour cream, or sour cream or yoghurt mixed with fresh dill, lemon juice and salt and pepper.
You could serve this with…
Side Dishes
How to Cook Couscous
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Easiest Ever Homemade Oven Chips
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Quick Cucumber Salad {with Yoghurt Dressing}
Side Dishes
Boulangère Potatoes
FAQs
The possibilities are endless! You can keep it simple for a quick family dinner, or you can be as elaborate with your sides as you wish if you’re hosting a dinner party.
Salmon goes with salads, potatoes, rice, pasta, vegetables. Choose your favourites!
The Morphy Richards Sear & Stew Slow Cooker is my all-time favourite because you can use it for initial browning on the hob and it’s really light.
I wrote up a whole slow cooker review though, where you might find another one to suit your needs. Have a read here.
Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
Slow Cooker Salmon Recipe
Ingredients
- 500 g Salmon, See notes
- 100 ml Water
- 2 Lemons
- Salt and pepper
Instructions
- Line the bottom of your slow cooker with baking paper and place the salmon on top.
- Pour the water around the edge of the salmon, squeeze the juice of one lemon over, add slices of the other lemon and salt and pepper.
- Cook on HIGH for 1 hour or LOW for 2 hours.
- Discard the water and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I tried this recipe with trout instead of salmon.
Cooked to perfection!
Easy dinner!
Great recipe! Salmon was beautifully cooked. Will definitely do again.