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This Pork Stir Fry Noodles with Sticky Sauce recipe is packed full of flavour. The marinade is simple but delicious, and gives the meat a delicious, crunchy coating.

Overhead photo of pork stir fry recipe with noodles, pork, red peppers and mange tout and peanuts.

I usually associate pork with the colder months and hearty weekend meals (like my Slow Cooker Pulled Pork). I don’t often cook it in the warmer months, even though I love it. I usually only cook it slowly too.

Well, I had to rectify that! Cue a super fast, super simple pork stir fry that is now firmly on our favourites list.

This Pork Stir Fry Noodles dish is full of colour thanks to the veggies I throw in, that sticky sauce is just lip-smackingly good and the noodles are quick and fun.

You’ll love this recipe because:

✅ Can be thrown together in 30 minutes

Marinated for depth of flavour

Healthy and colourful

Side angle photo of pork stir fry recipe with noodles, pork, red peppers and mange tout and peanuts.

FAQs about this Pork Stir Fry Noodles Recipe

How do you marinate the pork in the sticky sauce?

It’s surprisingly easy to make a marinade, so please, please don’t skip this step because it really does taste better!

This stir fry noodles recipe uses cornflour to add a coating to the meat and bicarbonate of soda to tenderise the meat. The meat only needs to be in the marinade for a short period of time for it to make a difference, so it’s perfect for a quick midweek meal.

How do you make the Pork Stir Fry Noodles?

Pork is perfect for a stir fry because it cooks so quickly.

Just flash fry your pork meat strips, add vegetables and your sauce plus cooked noodles and you are good to go. To make the noodles, cook until they’re just al dente. (You can also rinse them in cold water when you drain them to stop them cooking if you like.) Then add them to your cooked pork, vegetables and sauce to warm through and let them soak up the sauce.

TIPS: Make sure the oil in your pan is super hot before you start cooking. Don’t move the pork around too much when you first add it to the pan.

What kind of pork should I use for a stir fry?

Pork medallions are perfect for Pork Stir Fry Noodles as they are super quick to cook when cut into thin strips (so please be careful not to overcook). They are also really lean and tender. You can find pork medallions in all supermarkets or your local butcher.

Can I change the vegetables I add?

Yes! If you’re not keen on mangetout or red peppers, change it up for whatever you prefer or what you have in your fridge. Mushrooms, carrots, green beans… up to you. Just try to keep it varied and colourful.

Is this authentic Chinese food?

This recipe was actually taught to me in 2018 by The Dumpling Sisters, who teach simple tips and tricks for how to make Chinese home cooking really accessible.

Side angle photo of pork stir fry recipe with noodles, pork, red peppers and mange tout and peanuts.

Fancy more pork recipes?

Hope you enjoy this recipe as much as we do.

I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe.Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.

4.67 from 30 votes

Pork Stir Fry Noodles {with Sticky Sauce}

This easy to make Pork Stir Fry Noodle recipe is so quick and simple. Using lean pork medallions to keep it healthy, added peppers, mangetout and a delicious sticky sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 People


  • 400 g Pork loin medallions, Cut into thin strips. This should be about 4 loins
  • 250 g Medium dried egg noodles
  • 2 tbsp Vegetable oil
  • 3 Cloves Garlic, Peeled and chopped
  • 2 tbsp Fresh ginger, Chopped finely
  • 150 g Mangetout
  • 2 Red peppers, Deseeded and sliced
  • 40 g Crushed peanuts, Optional

For the marinade

  • 2 tbsp Cornflour
  • 1/2 tsp Bicarbonate of soda, (That is HALF a teaspoon only!)
  • 2 tsp Soy sauce, Reduced sodium if possible
  • 3 tbsp Water

For the sauce mix

  • 3 tbsp Oyster sauce
  • 2 tbsp Soy sauce, Reduced sodium if possible
  • 180 ml Water


  • Mix the pork strips with the marinade ingredients. Mix well and set aside.
  • Soak the noodles in boiling water until just al dente, then drain, rinse in cold water and set aside.
  • Combine the ingredients for the sauce mix, then set aside.
  • Put your oil in a wok over a hot heat. When the oil is very hot, add the garlic and ginger, stir for a minute or two and then add the marinaded pork.
  • Cook the pork for 5-10 minutes until it's crispy and golden all over. Don't move it around too much as you want it to form a crispy, crunchy coating.
  • Add the mangetout and peppers. Stir to mix.
  • Pour in the sauce and coat everything well. Cook it for about 5 minutes until it all thickens.
  • Add the noodles, coat everything well and warm through. Serve sprinkled with the peanuts.


Make sure the oil in your pan is super hot before you start cooking.
Don’t move the pork around too much when you first add it to the pan. Be careful not to overcook as it cooks fast!


Calories: 616kcalCarbohydrates: 59gProtein: 27gFat: 29gSaturated Fat: 13gCholesterol: 72mgSodium: 700mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 2270IUVitamin C: 99.9mgCalcium: 55mgIron: 2.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Family Food
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  1. 5 stars
    Really delicious 😋 and my boy who’s supper fussy and only eats sausages………. loves it too!

  2. 5 stars
    Thanks Sarah! This looks yummy. I sure will try it out with my children, i believe they will love it too. Thanks for sharing the recipe.