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This is the ultimate homemade cheat pizza!

Made with store cupboard ingredients, Naan Bread Pizza is a delicious snack, lunch or midweek dinner that the kids (and adults) will love – ready in 15 minutes flat.

If you follow this recipe once, you might not need it again – it’s that easy!

Delicious and easy naan bread pizzas topped with cheese and pepperoni

We’re all experimenting a little more these days with easy homemade shortcuts in an effort to maximise flavour and nutrition, while also keeping costs low. 

These Naan Bread Pizzas prove just how simple really can be the way forward for taste as well as convenience. As soon as I tried these out there was no turning back. 😍

I kid you not – not much more complicated than sticking a bland, unsatisfying frozen shop-bought one in the oven but WAY better value and just delicious!

Why you’ll love this Naan Bread Pizza recipe

⭐️ Quick and easy

⭐️ Almost like eating real pizza!

⭐️ Amazing value for money

Perfect for a lunch, snack or quick dinner, these naan bread pizzas are a family favourite recipe

How to Make Naan Bread Pizza

We’re all total converts to this quick pizza recipe, which is made up of passata, garlic and oregano spread over naan breads with a cheesy topping, plus the extra toppings of your choice (my favourite is pepperoni and red onion).

They cook in the oven in 10 minutes and the ingredients are cheap. If you have the energy you can make a side salad for lunch or add some homemade chips for dinner.

But when time is short and tummies are rumbling, these pizzas are always an easy win.

Naan Bread Pizza Ingredients

Easy naan bread pizzas topped with pepperoni before they go in the oven
  • Naan breads
  • Passata 
  • Garlic powder
  • Oregano
  • Grated mozzarella 
  • Toppings – I use red onion and pepperoni but it’s your choice!


  • Toppings – You can go for your favourites here, such as ham, peppers, cooked chicken – anything goes.

Pizza Leftovers

In the fridge In the doubtful event of leftovers, you can keep these in the fridge for up to 3 days and reheat again in the microwave or wrapped in foil in the oven.

In the freezer The pizzas freezes quite well too. Defrost them thoroughly before reheating in the microwave or reheat from frozen in the oven. Covering them with foil will stop them from burning at the edges.

Top tip for making Naan Bread Pizza

Baking sheets

Preheat them in the oven before adding your pizzas as this will help to crisp up the bases.


Is naan bread really a good substitute for pizza dough?

I can only urge you to try it and see what you think. We’re going for easy shortcut, delicious taste, and it definitely ticks those boxes – and it is honestly such a good alternative!

There’s also French Bread Pizzas or pittas to try if you like too, but they’re not quite as good.

How do I get really crispy pizza bases?

You can cook your naan naked for 5 minutes before adding the topping if you want really crispy bases. 

I do sometimes do this, but on the return to the oven with the toppings you need to watch carefully that the edges of the ‘pizzas’ don’t burn as they can get over cooked.

Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below.

Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).

5 from 15 votes

Naan Bread Pizza

A quick and easy prep followed by 10 minutes in the oven, you'll be turning to this delicious cheat's homemade Naan Bread Pizza recipe time and time again.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 4 Naan bread
  • 250 g Passata
  • 1 tsp Garlic granules
  • 1 tsp Oregano
  • 200 g Grated mozzarella


  • 1 Red onion
  • 60 g Pepperoni


  • Turn oven to 220C. Preheat 2 baking sheets.
  • Mix the passata, garlic and oregano. Spread over the naan. Add the cheese and toppings.
  • Carefully move to the hot sheets and back into oven. Bake for about 10 mins until crispy and golden.


Calories: 676kcalCarbohydrates: 70gProtein: 28gFat: 31gSaturated Fat: 13gTrans Fat: 1gCholesterol: 74mgSodium: 1495mgPotassium: 418mgFiber: 4gSugar: 9gVitamin A: 750IUVitamin C: 9mgCalcium: 423mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch, Main Course, Snack
Cuisine: Family Food
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Sarah Rossi founder of and author of 'What's for Dinner?' books.


Hi, I'm Sarah. I help busy people decide 'What's for Dinner?' Find hundreds of recipes here, and also in my bestselling recipe book. Hope my recipes make your life easier ❤️

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  1. 5 stars
    We had these tonight, they were absolutely delicious! My boys loved getting involved adding their own toppings too! Clean plates all round. Thanks so much for yet another winning recipe!

  2. About the fourth recipe I’ve cooked from this site. Needed a quick tea and you never disappoint. Delicious!! Will definitely be making these as a Friday night fakeaway, tastier and cheaper!! Thanks for another great receipt

  3. 5 stars
    I made these for hubby & I..
    however I added Indian spices to the tomato base and topped with mushrooms/peppers/red onion/chorizo/mango chutney with a salad – so good that I bought naan breads again with this weeks shop so thanks for the idea.

  4. Had these tonight for dinner with the side salad suggested and added tomatoes. Family favourite! 😍