This post may contain affiliate links.

The easiest way to decorate Christmas Cupcakes – simple green icing Christmas trees! Easy and fun for kids.

Side photo of green iced Christmas tree cupcakes with sprinkles.

It’s not even December and there’s all ready plenty of – “careful, Father Christmas is watching you!” going on here.

Not to mention the count down to start advent calendars. Please tell me it’s not just this house that’s already feeling festive?!

 

 

Tips on how to make Christmas Cupcakes:

  • Only ever use Gel Food Colour to colour the icing. Liquid food colour will make it too thin and won’t get the correct depth of colour. I used a mixture of holly green and party green gel food colouring, my  This is the gel food colour I used to colour the chocolate: Sugarflair Paste Colour – Party Green.
  • These are the guitar cupcake toppers I used: Guitar Cupcake Toppers on Amazon.
  • To pipe the Christmas tree shape with the icing I used a 1M shape nozzle, also available on Amazon.

Overhead photo of green iced Christmas tree cupcakes with sprinkles.

Fancy some other festive treats…?

 

Side photo of green iced Christmas tree cupcakes with sprinkles.

Hope you enjoy this recipe. I’d love to know how you got on and what you thought of it if you make this.

Please rate the recipe using the ⭐️ below!

Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can.

Side photo of green iced Christmas tree cupcakes with sprinkles.

 

How to make the Easy Christmas Cupcakes:

4.79 from 19 votes

Easy Christmas Cupcakes

The easiest way to decorate Christmas Cupcakes - simple green icing Christmas trees! Easy and fun for kids.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12

Ingredients 

For the cupcakes:

  • 150 g Caster Sugar
  • 150 g Unsalted Butter
  • 3 Medium Eggs, Free Range
  • 150 g Self Raising Flour

For the icing:

  • 250 g Unsalted butter
  • 500 g Icing Sugar
  • Green Gel Food Colouring, See notes
  • Sprinkles

Instructions 

  • Preheat oven to 180deg fan (200deg non fan).
  • Put 12 cupcakes cases into your tin ready. 
  • Cream your room temperature butter with your sugar until its pale, light and fluffy. 
  • Beat in the eggs, one at a time, mixing really well after each egg. Don't worry if it curdles slightly, it will come good. 
  • Mix in your flour, if you are using a mixer you should do this by hand as it helps to keep the cakes moist.  
  • Spoon equal amounts of mixture into your cupcake cases. I use an ice cream scoop as this gives the perfect amount and ensures some uniformity.
  • Bake for 15 minutes approx. You may need to adjust this depending on your oven. The cakes should be golden and slightly bouncy to the touch. 
  • Meanwhile make your icing. 
  • To make your icing beat your butter until its, pale, light and fluffy. 
  • Beat in your sieved icing sugar. 
  • Take your cupcakes out of the oven, when they are cooled pipe your Christmas trees. 
  • Sprinkle over Christmas themed sprinkles. 

Nutrition

Calories: 510kcalCarbohydrates: 63gProtein: 3gFat: 28gSaturated Fat: 17gCholesterol: 112mgSodium: 20mgPotassium: 35mgSugar: 53gVitamin A: 890IUCalcium: 16mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: Family Food
Like this? Leave a comment and rating below!Mention @myusername or tag #myhashtag!
 

new cookbook!

Featuring 100 delicious recipes that can be cooked in one pot, you can open any page in this book and find something that will give you not only a meal that the whole family will eat and enjoy, but also one that makes your life a little simpler in the process.

More Recipes

Sarah Rossi founder of TamingTwins.com and author of 'What's for Dinner?' books.

Welcome!

Hi, I'm Sarah. I help busy people decide 'What's for Dinner?' Find hundreds of recipes here, and also in my bestselling recipe book. Hope my recipes make your life easier ❤️

4.79 from 19 votes (18 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. 5 stars
    The best sup cakes I have ever made, I have followed every single ingredient, measurement and time and it is delicious