Marmalade Sticky Sausages One Pan Traybake

A quick and easy family dinner, this Marmalade Sticky Sausages One Pan Traybake is simple and tasty. Using marmalade to add sweetness, the kids will love it!

 When I first started weaning with G&H I was adamant that they would be little foodie fans, like us. They would eat everything and try new things and blah blah. Famous first mother words ‘eh?

Generally they are pretty good. I think having them together probably helped, because even if one randomly decided that they didn’t like something (“No Mummy, today NO WHITE THINGS”) it would still appear on their plate as I’d be preparing it for their sibling. They like most fruit and vegetables but if something looks a bit new, it is eyed with much suspicion.

 There is though, one never ever fail dish. Sausages.

They will eat them come rain or shine, morning or evening. I’ve tried to limit their intake ever so slightly so we do have some variety (!) but mostly, they are on our menu plan once a week.

In this Marmalade Sticky Sausages Bake I’ve kept things simple. Perfect for after school dinner, when it’s cold and grey and comfort food that can be popped into the oven is required. This also makes a delicious leftovers lunch the next day.

What food will your children always eat, without fail?

Tips for making the Marmalade Sticky Sausages Bake:

• I use bags of casserole mix for ease, but of course you can prepare your own veg. I tend to use one with onions, carrots, swede and leeks in. This are available in most supermarkets and are a super shortcut.
• Use good quality marmalade if you can, I love Tiptree Orange (available here on Amazon): Tiptree Orange Marmalade
• If you’re cooking for young children, omit the salt.
• Don’t mention the marmalade to the children! They will love it to eat but, if I told them what it was? Probably not!

How to make the Marmalade Sticky Sausages Bake:

4.7 from 33 votes

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Marmalade Sticky Sausages One Pan Traybake

A quick and easy family dinner, this Marmalade Sticky Sausages One Pan Traybake is simple and tasty. Using marmalade to add sweetness, the kids will love it!

Course Main Course

Cuisine Family Food

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour

Servings 4 People

Calories 456 kcal

Ingredients

• 2 tbsp Olive oil
• 500 g New potatoes or small potatoes cut into chunks, no need to peel
• 2 x 500g bags Casserole mix If you can't buy the casserole mix, any 1kg mixture of roasting vegetables will do.
• Salt and pepper
• 375 g Pork Sausages
• A handful of fresh sage Chopped
• 100 g Marmalade

Instructions

1. Preheat the oven to 200C.

2. Put the potatoes and casserole mix onto a baking tray and toss with the olive oil and salt and pepper.

3. Bake for 20 minutes or until just starting to turn golden.
4. Add the sausages on top and sprinkle over the sage. Pop back into the oven for 15 minutes.
5. Spoon over the marmalade and cook for a final 15 minutes.

Nutrition Facts

Marmalade Sticky Sausages One Pan Traybake

Amount per Serving

Calories

456

% Daily Value*

Fat

 

25

g

38

%

Saturated Fat

 

8

g

50

%

Cholesterol

 

67

mg

22

%

Sodium

 

674

mg

29

%

Potassium

 

778

mg

22

%

Carbohydrates

 

39

g

13

%

Fiber

 

3

g

13

%

Sugar

 

13

g

14

%

Protein

 

16

g

32

%

Vitamin A

 

110

IU

2

%

Vitamin C

 

27.5

mg

33

%

Calcium

 

28

mg

3

%

Iron

 

2.1

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.