This Sticky Sausage Tray Bake combines sausages with veggies and shortcut sweet sauce, thrown together in minutes – you can’t go wrong. Such an easy mid-week favourite.
This Easy Sticky Sausage Tray Bake is comfort food packaged in one healthy meal that is super easy and so delicious.
I know those midweek healthy dinners can be eyed up with suspicion sometimes, especially when the vegetables aren’t hidden. But there’s one never-fail option that you should definitely take – sausages. This all-in-one sausage tray bake is almost like a roast dinner without the faff.
Then there’s the sticky sauce that lifts the whole thing. Any doubters on marmalade out there, please give this a go before you write it off. I don’t like marmalade on toast but I love this. It’s a fab shortcut to sweet sticky sauce and kids will give it the thumbs up!
You’ll love this recipe because:
✅ Preparation is short and sweet.
✅ Warmed up leftovers can be plated up the day after.
✅ It’s a one-dish winner with the whole family!
FAQs about Simple Sticky Sausage Tray Bake
Can I use different kinds of sausages?
Yes. Go ahead and try chicken sausages if you don’t eat pork, or veggie sausages will be great too. Just check timings and adjust the instructions if you need to.
Will this meal keep for leftovers?
Absolutely. This recipe services four, so you might have leftovers if you don’t finish it all.
Can I change the vegetable choices?
You can choose any equivalent of root veg, which always roasts the best. But always go for what you and your family enjoys the most, bearing in mind some ingredients may need less time in the oven.
Does it matter what kind of marmalade I use?
Nope, any type is fine. Even if you think you don’t like marmalade (I would never eat it on toast ordinarily) please give it a go in this. It’s just such an easy shortcut to heaps of taste.
TIPS FOR THIS TRAY BAKED SAUSAGE RECIPE
- If you can get hold of pre chopped bags of vegetable mix that contain the same veg, these are a great shortcut.
- If you’re cooking for young children, omit the salt.
- Don’t mention the marmalade to the children! They will love it to eat but, if I told them what it was? Probably not!
Fancy more Simple Sausage Recipes?
- Creamy Sausage Pasta – An delicious one-pot meal
- Slow Cooker Sausage Casserole – Flavour-packed dish with chorizo and beans
- Sausage Roll Recipe – A tasty snack with only three ingredients
Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe.
Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
Simple Sticky Sausage Tray Bake
Ingredients
- 2 Onions Peeled and cut into chunks
- 3 Carrots Peeled and cut into chunks
- 2 Large Leeks Washed well and cut into large chunks
- 4 Large Baking Potatoes Cut into large chunks
- 500 g Pork sausages
- 1 tbsp Olive oil
- 1 tbsp Dried thyme
- Salt and pepper
- 100 g Marmalade
Instructions
- Preheat the oven to 200C.
- Put the vegetables and sausages onto a baking tray and toss with the olive oil, thyme and salt and pepper.
- Bake for 45 minutes or until just starting to turn golden.
- Flip the sausages, spoon over the marmalade and cook for a final 15 minutes.
Notes
Use whichever sausages you like. The cooking times are for large, thick sausages. If you are using thinner, chipolata type sausages, they will take less time to cook, so roast your veggies for one hour (in total) but add your sausages during this time, according to pack instructions. Casserole Mix
This is one of my favourite kitchen hacks. Sometimes supermarkets stock bags of these vegetables pre chopped (Aldi and Waitrose both do I know but not all year sadly!) If you can get hold of these, substitute say 2 bags for the chopped vegetables in the recipe. The one I use includes potatoes. If yours doesn't, you can also add these in separately.
Kim Carberry says
Oh wow! These look and sound amazing. My mouth is watering just reading this.
Pamela says
Just made this recipe for tea it taste amazing
Kate - gluten free alchemist says
Yummy recipe! We adore sausages here and always love to find new ways to eat them.
I am so pleased to see the addition of marmalade. My all time favourite sandwich is sausage and marmalade, but whenever I eat one, it draws stares of hideousness as if I am eating a baby! But it is such a great pairing….. x
Janice says
Really tasty, and simple to set up and cook.
Kerry B says
Oh my goodness – fab recipe and SO easy! Sent the link to three friends with kids straight away
Sarah Barnes says
Ahhh so pleased you liked it Kerry. Thanks for the lovely comment x
Ellen says
Soo yummy and quick to make
Ashleigh martin says
Absolutely amazing! Fancied something a little different for a Sunday dinner. This was a perfect alternative. Super easy to make. Went down really well. Thank you so much for sharing the recipe
Victoria says
Just been introduced to you, what a game changer! I cooked this Monday night and my teenager loved it, he normally moans about everything I cook. Trying another recipe tonight! Do you have a book? I would love to buy it.
Faye says
So easy I was able to leave the prep in someone else’s hands while I nipped out!
Loved the extra touch with the marmalade… sure added a nice sweet tangy twist. Will be making for a bugger bunch when the time calls.
Keep them coming Sarah – great work
Sarah Barnes says
So glad you liked it Faye!
Kay Stevens says
Kids loved it, Partner loved it! A quick, tasty, midweek meal. Will definitely do again!
Mim says
This one would work in the slow cooker too, right? Add the marmalade just before the end?
Ciara says
This was sooo good! Made with vegetarian sausage and the whole family (even meat eaters) enjoyed
Racheal says
Super easy and delicious! The marmalade is definitely the secret ingredient! It went down so well with my fussy partner and toddler. I added butternut squash too :p
Angela says
Tasy and easy one pan dinner. Lots of chance to add different vegetables and use up those odd bits at the end of the week. A firm favorite with everyone!
Sarah M says
Made this for the first time tonight. Both myself and my children(who can be fussy at times!) loved it. Will definitely be making this again. Thank you very much for the recipe :).
Debbie says
Hi Sarah is this 200 fan or electric . Thanks
Jenna says
I don’t have any marmalade, in my desperation I’ve mixed black cherry conserve with balsamic vinegar about 3 tbsp jam to 1 1/2 tbsp balsamic. It tastes good I’m hoping it’ll be a good enough glaze! Nothing beats marmalade though!!!
Jenna says
Just thought I’d update after using black cherry conserve and balsamic. I added a gravy with some of the glaze. My toddler ate the sausages?! Once again thank you for making my life easier, my husband said it was super tasty too!!
Jenna says
Made this last night and was delicious. I had been wanting to make it for a while, it was a huge hit! So easy as well which is definitely a bonus.
Becks says
So simple and delicious and the whole family loved it!