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 This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This recipe is your must make dessert. (Includes video to show you how!)

Side angle photo of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.

Are you feeling festive yet?

I’ve already planned our Christmas tree buying day so basically, that means that the season is here right?

As I said last week, I can’t believe I’ve never shared a Christmas cheesecake recipe before. So, I’ve come up with three this year (making up for lost time). My first one, the Chocolate Orange Cheesecake recipe I posted last week, has gone down so well, especially the video on Facebook.

I’m so pleased, I can’t wait to see people making it on Christmas Day hopefully. What an honour to be a tiny part of the Christmas celebrations!

This recipe is based on this really simple No Bake Cheesecake recipe of mine (which has proved very popular – 2 million blog views and counting!)

Silver kitchen aid mixer bowl with no bake cheesecake mixture with melted chocolate ready to mix in for no bake Ferrero richer cheesecake.

How do you make a Ferrero Rocher Cheesecake?

To make the No Bake Ferrero Rocher cheesecake,  you make a simple biscuit base with crushed digestives and then top with deliciously light and creamy filling. Whipped double cream, icing sugar and cream cheese with melted chocolate. Mixed in chopped Ferrero Rocher, put it all together and leave to set.

When the cheesecake is set, drizzle over dark chocolate, more cream and Ferraro Rocher. So easy and delicious.

How long do you need to chill a No Bake Ferrero Rocher Cheesecake for?

A No Bake Cheesecake needs to be chilled in the fridge for at least 4 hours, or ideally overnight.

If you’re in a push you can pop it into the freezer for 2 hours, and then allow 20 – 30 minutes to come to room temperature before serving. This is fine, but the consistency is a little less predictable than when chilled slowly.

Chopped up Ferrero Rocher for No Bake Ferrero Rocher Cheesecake recipe in a silver mixing bowl.

What is the best tin to make a No Bake Ferrero Rocher Cheesecake in?

This recipe is for a 7″ tin which is also DEEP (not a standard sandwich cake tin, it will overflow.)

You can use smaller or larger tin or a different shape, but your cheesecake will obviously be taller or shorter. I would DEFINITELY recommend this tin though as it is a great size and very easy to use.

Side angle close up of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.

TIPS FOR MAKING THIS NO BAKE Ferraro Rocher CHEESECAKE RECIPE:

  • The consistency of this no bake cheesecake should be sliceable but not solid. Something like room temperature butter, it will give a little quiver if you wobble it gently.
  • When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it’s shape. Too runny and the no bake cheesecake will be sloppy, too stiff and it will be too dense.
  • Do sift the icing sugar, it will give a much smoother texture to the cheesecake. Don’t ignore this as I normally do!
  • The recipe is for a 7″ tin which is also DEEP (not a standard sandwich cake tin, it will overflow! See the link below for the type of tin I use). You can use smaller or larger but your cheesecake will obviously be taller or shorter. I would DEFINITELY recommend this tin though as it is a great size and very easy to use.
  • Ferraro Rocher Cheesecake too runny and won’t set? It’s probably because your cream wasn’t whipped quite enough. No problem, pop it into the freezer for a few hours before serving.

Side angle photo of a no bake Ferrero richer cheesecake recipe on a white plate with Ferrero richer and gold sprinkles on top with dropped chocolate.

Fancy some other easy cheesecake recipes? How about my No Bake Nutella Cheesecake or my No Bake Rocky Road Cheesecake?

Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this No Bake Ferrero Rocher Cheesecake recipe. Please rate the recipe and leave me a comment below if you do.

Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations

How to make the No Bake Ferrero Rocher cheesecake:

4.68 from 195 votes

No Bake Ferrero Rocher Cheesecake

This No Bake Ferrero Rocher Cheesecake is SO easy and delicious. Made with melted chocolate and cream cheese on a biscuit base. This is your must make dessert.
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 12

Ingredients 

For the base

  • 200 g Digestives
  • 100 g Butter, Melted

For the cheesecake mixture

  • 500 ml Double cream, At room temperature
  • 500 g Cream cheese, Full fat and at room temperature
  • 75 g Icing Sugar
  • 300 g Milk chocolate, Melted and then allowed to cool for 10 minutes
  • 250 g Ferrero Rocher

For decoration

Instructions 

  • Combine the crushed biscuits with the melted butter and press into a tin.
  • Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate and crushed Ferrero Rocher.
  • Add the cheesecake mixture on top of the biscuit base, smoothing the top.
  • Pop into the fridge for 4 hours (or overnight if you don't need it until the next day).
  • Bring out of the fridge, remove from the tin, drizzle over melted chocolate and top with the remaining Ferrero Rocher. Add sprinkles if you fancy.

Nutrition

Calories: 505kcalCarbohydrates: 39gProtein: 7gFat: 36gSaturated Fat: 21gCholesterol: 105mgSodium: 420mgPotassium: 220mgFiber: 1gSugar: 26gVitamin A: 1125IUVitamin C: 0.2mgCalcium: 180mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: Family Food
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24 Comments

  1. 5 stars
    Fabulous, husband always has a Cheesecake for his birthday, he loved & so did I. Easy to make & so delicious 😋

  2. 5 stars
    I made this cheesecake for Easter Sunday, was incredibly easy to make. Was really popular with everyone that tried it, will definitely make again. I will say,, it is very rich so you really don’t need a huge slice. Wonderful for special occasions, as it is a little expensive to make, but worth every penny.
    Thanks for the recipe

  3. 5 stars
    I didn’t have a deep cake tin but the cream/chocolate mix part of the recipe was enough for 2 regular tins…..double bonus or gift? You just need to make an extra biscuit base. Decadently delicious!

  4. I want to make this for Christmas and take it to my sister’s place. Will it be ok in the car for 40 minutes or will it melt?

    1. I would leave it in the tin, and pop it back in the fridge for a while when you arrive, then turn it out and decorate there! Enjoy!

  5. 5 stars
    The cheesecake was amazing – but i couldn’t get it out of the tin suggested above in one piece. Do you have tips?