This delicious basic Easy Baked Oats recipe is the perfect healthy breakfast dish. Serve with juicy raspberries and blueberries!
Oh hello favourite breakfast!
I often used to make baked oats to get organised and meal prep for the week ahead, but I’d got out of the habit and hadn’t made them for a while.
The need for some morning comfort food has brought me right back to these little pots of joy.
You’ll love this Baked Oats recipe because:
✅ Just 3 ingredients needed.
✅ Filling and healthy.
✅ Basically feels like a flapjack for breakfast! 😍
Can baked oats be reheated?
I often make a big batch of baked oats, keep in the fridge and enjoy every day for a week.
To reheat pop them in the microwave and heat until they are hot throughout.
Can you eat baked oats cold?
This baked oats recipe is so easy you can make plenty in advance, bake in the morning or simply eat cold.
For those super organised people you can even make, bake and freeze!
Can you cook baked oatmeal in the microwave?
If you are short on time you can put the mixture into a microwave safe mug or dish coated with a small amount of cooking spray and cook for around five minutes until hot throughout.
Fancy some more breakfast recipes?
- Shakshuka – Eggs cooked in tomato sauce, so good.
- Savoury Pancakes with Egg and Ham – Perfect weekend brunch.
- Full English Breakfast Omelette – A twist on the classic.
Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe.
Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
Easy Baked Oats
Ingredients
- 100 g Yogurt
- 40 g Oats
- 1 Egg
- A few drops of vanilla extract
- 100 g Mixed berries
To serve
- Spoonful of Yoghurt
- A few berries
- Drizzle of honey
Instructions
- Preheat oven to 180c (fan).
- Mix your yoghurt, eggs, oats and vanilla extract together until combined.
- Stir in the berries.
- Pour into a small dish.
- Bake for 30 minutes until golden and cooked though.
- If you would like top with a spoonful of yoghurt, a couple of whole berries and a drizzle of honey.
- Grab a spoon and enjoy!
Notes
Tips for making baked oats:
- Try not to overcook the baked oats as they become dry.
- You can use any type of yoghurt, including flavoured.
- You can use frozen or fresh berries for the recipe.
- You can swap the mixed berries for other fruits and nuts. Apple, raisin and cinnamon and banana, almond and honey are favourites in our house.
- I love serving things like this in cute little ramekins, love me some miniature bakeware! These ones from Amazon look perfect.
Stef says
Hi,
I would like to know where I can find the little cute dishes on your pictures.
Thanks!
Sarah Barnes says
Ahh they are very old, Le Creuset do similar.
Pam Taylor says
I have some made by Colour works very similar.
rebecca pears says
Made this for the first time and used frozen raspberries. Was absolutely delicious and I am planning to make a batch of various flavours up for the freezer. Another fabulous recipe, thankyou!
Yvonne says
Loved this for a change to normal oats and berries for breakfast – Delicious!
My husband even ate it and he “hates oats”!
Thank you for sharing x
Bethan Child says
Delicious! And feels like a proper treat even though it’s healthy!
Sarah Barnes says
So pleased you liked them Bethan x
Kelly Hodge says
Super easy and delicious!
Sam says
How do you re heat once frozen
Sarah Barnes says
Just pop into the microwave!
sarah carter says
Can you cook in microwave?if so how long for please
Sarah Barnes says
Sorry I haven’t tried this yet!
Abby Bev says
I tried these as part of a calorie controlled diet. Doesn’t feel like diet food… more like a proper treat!
Thank you for the recipe! x
Marie says
I love these, I make them the night before and pop them in the oven while I get ready in the morning, perfect on a cold day.
Ava says
Love this recipe! Is the 326 cals inclusive of the spoonful of yogurt / honey to serve etc?
Ava says
Love this recipe! Can you tell me, does the 326 cals include the items listed in ‘to serve’?
Trudie Thompson says
How many ramekins does this recipe fill please? I need to plan my purchases of dishes! 😀
Ines Mendez Garcia says
i tried it and only 1 small ramekin
Una says
So yummy. Will definitely make again!
Kate Crowley says
Sooo nice ! My new staple thank you
Krystall says
Love these!! Can they be reheated in the oven?
Paula says
Yum! Really filling and comforting. I used 0% fat yoghurt so brought calories down to 212kcals. Still delicious. Thanks
Tanya says
Love the idea of these ! ( particularly as I need breakfast on the go that is still healthy and filling !
Sadly I’m dairy free and soya free – ( though not vegan )
What would you suggest replacing the yoghurt with ? I do have an oat yoghurt – which could be oat overload 😂😂
linzi says
Amazing, made mine with choc chips, coconut and banana served up with coconut yoghurt- so easy to make
Sarah says
I made these this morning for my daughters. They wanted strawberry yoghurt and chocolate chips in them. I made them in cake cases and they were abit stuck to the bottom of the cake case but were VERY delicious. My daughters want me to make more tomorrow. I think next time I’ll just put them in an oven dish and cut them.
Karen says
If using apple, do you cook the apple first please?
Do you have rough quantities for apple and raisin or apple and cinnamon? Something new to try! 😋
Donnay says
Had it for breakfast lovely would recommend the recipe to anyone.
Thanks so much for sharing
Sare14 says
Have to admit, I’ve never really been a big fan of baked oats but when I stumbled across this recipe, it looked so delicious that I had to try it. I used frozen blueberries instead of mixed fruit. It was so easy to make and turned out lovely. I served it with a bit of yogurt and a drizzle of honey. Delicious! Will make it again.
Rhiannon says
My new favourite breakfast! I used gluten free oats and it worked perfectly. Stirred through some frozen raspberries and had yoghurt and maple syrup on top – delicious. Thank you, Sarah! The only problem is my husband is stealing them haha.