Easy Baked Oats {Healthy Breakfast}

Three small ramekins filled with Baked Oats with blueberries and a golden top, on a white tablecloth.

4.94 from 213 votes

Easy Baked Oats {Healthy Breakfast}

This delicious basic Baked Oats recipe is the perfect healthy breakfast dish. Serve with juicy raspberries and blueberries!

Prep Time5

Cook Time30

Total Time35

Course: Breakfast

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

60 g Mixed berries Use fresh or frozen
1 Egg
40 g Rolled oats
50 ml Milk Whole, semi-skimmed or dairy free
1 tsp Runny honey
.25 tsp Baking powder

To serve:

Spoonful of yoghurt
A few berries
Drizzle of honey

Metric - Imperial

Instructions

Preheat oven to 180°c/350F fan.
Mix your berries, eggs, oats, milk, honey and baking powder together until combined.
Pour into a small dish.
Bake for 30 minutes until golden and cooked though.
Top with a spoonful of yoghurt, a couple of whole berries and a drizzle of honey.
Grab a spoon and enjoy!

To cook in an airfyer:

Bake for 15-20 minutes at 180°C/350F in an airfryer-safe container.

Notes

Type of oats: Rolled oats work so much better than whole oats. If you don’t have any rolled oats to hand, you can put whole oats into a food processor and pulse them until they break down (try not to overdo this as you will end up with oat flour instead!).

To reheat: Pop them in the microwave and heat for around 2 minutes until they are hot throughout. (Make sure you are using microwave safe ramekins!)

Make in advance: This baked oats recipe is so easy you can make plenty in advance, bake in the morning or simply eat cold. For those super organised people you can even make, bake and freeze!

Don’t overcook: Try not to overcook the baked oats as they become dry.

Berries: You can use fresh or frozen berries, if you are using frozen berries you may need to cook the oats a little longer to ensure they are heated through.

Making in larger quantities: This recipe is perfect for batch cooking, you can increase the quantity of the recipe using the slider for the quantity you need, and bake in a muffin tin. (for guidance 1 serving makes approx 3 muffin sized portions) Make sure the tin is well greased with sunflower oil to stop the oats from sticking. To get them out of the tin leave to to cool for 5 minutes and then run a knife around the edge of each one, they should then pop out nicely.

Nutrition