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I’m often being told off for apologising too much. I once had a showdown with a colleague who told me to stop apologising. I found it bloody patronising to be told that my politeness is a sign of weakness. I told him that I’d rather have too many manners than not enough LIKE SOME PEOPLE.
(Before I apologised, or course.)
Now I’m no longer gainfully employed in a proper job, I’ll apologise until my heart’s content. I find it cathartic when I’ve made a mistake or cocked up. It goes some way to putting things right doesn’t it?
Well my friends. Let me apologise for what I’m about to bring into your life. Yes. I put a Cadbury’s Caramel Egg into a croissant. It’s filthy. I’m sorry, I’m sorry, I’m sorry.
Actually, this time I’m not really sorry. They are too good.
Here’s what needs to happen, first go hunter gathering for your ingredients..
Pop open your tube of dough.. (Added bonus to this recipe – it’s as satisfying as bubble-wrap popping.)
Roll out and stuff with frozen caramel eggs..
Bake and boom, eat with caramel dribbling down your chin.
Are you ready for the money shot?
They were a resounding success in this house. (Don’t worry, this isn’t their normal breakfast, obviously and raspberries cancel out the sugar anyway, doh.)
FANCY MORE EASY EASTER RECIPES?
- Creme Egg Brownies – Always a winner.
- Mini Egg Fudge – Just 3 Ingredients.
- Creme Egg Fudge – Sooo good!
How to make Caramel Egg Stuffed Croissants:
Caramel Egg Stuffed Croissants
Ingredients
- Pack of ready to pop croissant dough
- 6 Cadbury's Caramel Eggs
- 1 Egg, beaten
Instructions
- Freeze your Caramel Eggs overnight.
- When you're ready to bake, preheat the oven to 200C.
- Open out your croissant dough and cut along the markings to make 6 triangles.
- Brush with beaten egg.
- Unwrap your Caramel eggs and lay one on each croissant triangle at the wide side and roll up into a croissant shape. (Who'd've thought it?!)
- Try to squish the dough a little bit around the egg so that the dough sticks together and there's no open gaps in the dough.
- Lay on a baking sheet lined with baking parchment and brush with more beaten egg.
- Bake in the pre-heated oven for about 10 minutes or until golden.
- Leave for about 5 or 10 minutes before eating.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Now you cannot possibly be sorry about sharing this baby! Your photos are mouth-watering. It is not something I would have thought of doing, but I will definitely have a go at making them with the kids. Yum! Mel #TastyTuesdays
Oh my goodness, I should have realised this was one of your recipes as soon as I saw it! It looks deliciously naughty and oh so yummy! Just wow, I can feel the pounds piling on looking at it… oh but who cares *off to the shops to buy some caramel eggs* 😉 xx #tastytuesdays
I absolutely give you points for creativity, but I’m not sure… are they the most ridiculously extravagant delightful treat that they appear to be, or would it be a step too far… guess there is only one way to find out.. now where is my purse? #TastyTuesdays
Haha, I had the same thought, but I think the raspberries balance them out.
Well that is true!
Mmm these look so yummy! The croissant pastry is great, I’ve used it before and it makes delicious warm treats 🙂 x #tastytuesdays
Yes, and it makes you feel like a total domestic goddess with zero effort, hurrah!
oh my, i am close to drooling.
I aim to please!
Oh my word that looks absolutely amazing, I’ve just been ooing at the screen! I know it tasted good too, look at that delighted face!! Wonderful x
What an indulgence! – love it, thank you for sharing, Louise
Oh how scrumptious do these look!
I am typying this whilst trying not to lick the computer screen, and wondering why you are not the size of a house….
Now inspired for a teenage son baking & bonding session.
Thankyou…
Genius, best Easter breakfast ever.
Thanks lovely!
Are those the full size Cadbury eggs, or the small ones? I’d hate to have a huge chocolate and caramel mess on the baking sheet, thus wasting all that lovely candy.
Yep, full size Cyndi, but you could use mini ones and they would be more delicate 🙂
Brilliant! Croissants and melty eggs all in one….. That’s one happy little boy!