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I’m often being told off for apologising too much. I once had a showdown with a colleague who told me to stop apologising. I found it bloody patronising to be told that my politeness is a sign of weakness. I told him that I’d rather have too many manners than not enough LIKE SOME PEOPLE.

(Before I apologised, of course.)

Cadbury Caramel Egg Stuffed Easter Croissants
Now I’m no longer gainfully employed in a proper job, I’ll apologise until my heart’s content. I find it cathartic when I’ve made a mistake or cocked up. It goes some way to putting things right doesn’t it?

Cadbury Caramel Egg Stuffed Easter Croissants
Well my friends. Let me apologise for what I’m about to bring into your life. Yes. I put a Cadbury’s Caramel Egg into a croissant. It’s filthy. I’m sorry, I’m sorry, I’m sorry.

Actually, this time I’m not really sorry. They are too good.

Here’s what needs to happen, first go hunter gathering for your ingredients..

Cadbury Caramel Egg Stuffed Croissants
Pop open your tube of dough.. (Added bonus to this recipe – it’s as satisfying as bubble-wrap popping.)

Cadbury Caramel Egg Stuffed Croissants
Roll out and stuff with frozen caramel eggs..

Cadbury Caramel Egg Stuffed Croissants
Bake and boom, eat with caramel dribbling down your chin.

Cadbury Caramel Egg Stuffed Croissants
Cadbury Caramel Egg Stuffed Croissants
Are you ready for the money shot?

Cadbury Caramel Egg Stuffed Croissants
Cadbury Caramel Egg Stuffed Croissants
They were a resounding success in this house. (Don’t worry, this isn’t their normal breakfast, obviously and raspberries cancel out the sugar anyway, doh.)

Cadbury Caramel Egg Stuffed Croissants
Cadbury Caramel Egg Stuffed Croissants


Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe.
Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.

How to make Caramel Egg Stuffed Croissants:

4.80 from 15 votes

Caramel Egg Stuffed Croissants

An indulgent breakfast surprise! A gooey chocolate caramel croissant with a twist that will make your Easter go oh so well!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6


  • Pack of ready to pop croissant dough
  • 6 Cadbury's Caramel Eggs
  • 1 Egg, beaten


  • Freeze your Caramel Eggs overnight.
  • When you're ready to bake, preheat the oven to 200C.
  • Open out your croissant dough and cut along the markings to make 6 triangles.
  • Brush with beaten egg.
  • Unwrap your Caramel eggs and lay one on each croissant triangle at the wide side and roll up into a croissant shape. (Who'd've thought it?!)
  • Try to squish the dough a little bit around the egg so that the dough sticks together and there's no open gaps in the dough.
  • Lay on a baking sheet lined with baking parchment and brush with more beaten egg.
  • Bake in the pre-heated oven for about 10 minutes or until golden.
  • Leave for about 5 or 10 minutes before eating.


Calories: 383kcalCarbohydrates: 43gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 65mgSodium: 281mgPotassium: 158mgFiber: 3gSugar: 20gVitamin A: 465IUCalcium: 32mgIron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: Family Food
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Sarah Rossi founder of and author of 'What's for Dinner?' books.


Hi, I'm Sarah. I help busy people decide 'What's for Dinner?' Find hundreds of recipes here, and also in my bestselling recipe book. Hope my recipes make your life easier ❤️

4.80 from 15 votes (7 ratings without comment)

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  1. 5 stars
    Utter filthy success in our house of five!
    Now experimenting with all sorts of chocolate specimens…….. indulgence of the gooiest kind! 🙌😂