Slow Cooker Marry Me Chicken

4.86 from 55 votes

Slow Cooker Marry Me Chicken

What’s better than adapting our favourite recipes for those busy days when we have no time or energy to cook in the evening? A slow cooker version of Marry Me Chicken, of course! Preps in minutes and tastes SO good.

Prep Time5

Cook Time3

Total Time3 5

Course: Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

For the Slow Cook:

650 g Skinless, boneless chicken breast About x4, cut into bite sized pieces
30 g Plain flour
3 Garlic cloves Peeled and crushed
100 g Sun dried tomatoes Drained and very finely chopped
1 tsp Dried oregano
2 tsp Paprika
300 ml Boiling water
1 Chicken stock cube undiluted, crumbled

To Finish:

100 g Cream cheese
50 g Parmesan Grated
15 g Fresh basil leaves
Sea salt and freshly ground black pepper

Metric - Imperial

Instructions

Toss chicken in the plain flour with plenty of salt and pepper until well coated.
Put into the slow cooker with the garlic, tomatoes, oregano, paprika, crumbled stock cube and water.
Cook on HIGH for 2.5-3 hours or LOW for 5-6 hours until the chicken is cooked through.
Mix in the remaining ingredients just before serving.

Notes

Sun Dried Tomatoes - Use the type in jars in oil. Drain the oil and pat dry. Be sure to cut these up very very finely. If they are left too large they can be a little chewy when slow cooked. Cut up very small, they just add lots of flavour and almost melt into the sauce.

Plain Flour - Plain flour is the same as all-purpose flour. A 1/4 cup is the equivalent of 1 ounce.

Nutrition