Rocky Road {Best Ever Recipe!}
This is the ULTIMATE Rocky Road recipe. A classic combination of gooeyness, crunchiness and chocolatey indulgence that you can mix up in minutes and leave to set. A perfect traybake treat.
Servings: 16 servings
Ingredients
For melting:
- 150 g Unsalted butter
- 250 g Dark chocolate Chopped
- 150 g Milk chocolate
- 4 tbsp Golden syrup
To stir in:
- 200 g Mini marshmallows
- 150 g Digestive biscuits Crushed into chunks
Instructions
To use the microwave:
- Put the butter, chocolate and golden syrup in a large bowl and microwave for 30-45 seconds.
- Stir until it's thick and well combined. Microwave for a further 30 seconds. Stir again. Set aside for 5 minutes until it's cooled slightly.
To use the hob:
- Add your butter into a saucepan and melt over a very LOW heat, then add the chocolate - again on a very low heat.
Add your fillings:
- Add the marshmallows and the digestive biscuits, stir until everything is well coated.
- Line a 20cm x 20cm baking tin with baking paper and press the mixture firmly in.
- Allow to set in the fridge for at least 3 hours or overnight.
- Turn out of the tin and cut into small chunks using a very sharp knife.
Notes
Chocolate: Don't use 'cooking chocolate' here! It won't set in the same way as regular chocolate.
Tin: Use a 20cm x 20cm square tin. You can use another size or shape but just be aware your squares might be thinner or thicker.
Line the tin: Make sure you do this so you can get the Rocky Road out quicker and without breaking it. Use baking paper or baking parchment NOT greaseproof paper for best results.
Nutrition
Calories: 265kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 69mg | Potassium: 146mg | Fiber: 2g | Sugar: 19g | Vitamin A: 262IU | Calcium: 31mg | Iron: 2mg