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Salted caramel and apple pavlova on a white plate on white background piled with apples.

Caramel and Apple Pavlova

Want to learn how to make a pavlova? Here's a simple recipe for an easy and delicious Salted Caramel & Apple Autumn Pavlova. 

Course Dessert
Cuisine Family Food
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 Servings
Calories 444 kcal
Author Sarah Barnes

Ingredients

For the Meringue

For the Filling

For Decoration

Instructions

  1. Preheat the oven to 140c (fan).

  2. Whisk the egg whites until stiff.

  3. Gradually add the sugar, whisking well in between each addition.

  4. Spoon into a circular shape on baking parchment paper on a baking sheet.

  5. Slice the apples into wedges, place them on to another baking sheet lined with baking parchment. Sprinkle with caster sugar. 

  6. Put both the meringue and the apples into the oven for about an hour. Check your apples after 30 minutes, they are finished when they have turned golden and caramelised.

  7. Turn off the oven and allow the pavlova to cool for around an hour.

  8. Whisk the cream in another bowl and then stir in a half of the tin of caramel.

  9. When you are ready to serve, top with cream, cooled apples and rest of the caramel. Sprinkle with sea salt.

  10. (You can also warm the caramel very slightly before drizzling over the apples to make it easier to spoon over.)

  11. Enjoy!

Nutrition Facts
Caramel and Apple Pavlova
Amount per Serving
Calories
444
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
51
mg
17
%
Sodium
 
206
mg
9
%
Potassium
 
189
mg
5
%
Carbohydrates
 
81
g
27
%
Fiber
 
2
g
8
%
Sugar
 
45
g
50
%
Protein
 
3
g
6
%
Vitamin A
 
645
IU
13
%
Vitamin C
 
4.4
mg
5
%
Calcium
 
55
mg
6
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.