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Salted caramel and apple pavlova on a white plate on white background piled with apples.
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4.67 from 21 votes

Caramel and Apple Pavlova

Want to learn how to make a pavlova? Here's a simple recipe for an easy and delicious Salted Caramel & Apple Autumn Pavlova. 
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: Family Food
Servings: 8 Servings
Author: Sarah Rossi

Ingredients

For the Meringue

  • 4 Egg whites
  • 250 g Caster sugar
  • 2 tbsp Icing sugar

For the Filling

For Decoration

Instructions

  • Preheat the oven to 140c (fan).
  • Whisk the egg whites until stiff.
  • Gradually add the sugar, whisking well in between each addition.
  • Spoon into a circular shape on baking parchment paper on a baking sheet.
  • Slice the apples into wedges, place them on to another baking sheet lined with baking parchment. Sprinkle with caster sugar. 
  • Put both the meringue and the apples into the oven for about an hour. Check your apples after 30 minutes, they are finished when they have turned golden and caramelised.
  • Turn off the oven and allow the pavlova to cool for around an hour.
  • Whisk the cream in another bowl and then stir in a half of the tin of caramel.
  • When you are ready to serve, top with cream, cooled apples and rest of the caramel. Sprinkle with sea salt.
  • (You can also warm the caramel very slightly before drizzling over the apples to make it easier to spoon over.)
  • Enjoy!

Nutrition

Calories: 444kcal | Carbohydrates: 81g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 206mg | Potassium: 189mg | Fiber: 2g | Sugar: 45g | Vitamin A: 645IU | Vitamin C: 4.4mg | Calcium: 55mg | Iron: 0.2mg