No Bake Oreo Cheesecake Recipe
This SIMPLE No Bake Oreo Cheesecake Recipe is a must make. A no bake dessert, it's quick AND delicious. Cream cheese and cream whipped with Crushed Oreos, on a buttery Oreo biscuit cookie base. Add some chocolate topping and it looks as impressive as it tastes. Ssshhh, don't tell anyone it's secretly super easy to make!
Ingredients
For the base:
- 75 g Butter Unsalted, melted
- 150 g Oreos Crushed
For the cheesecake filling:
- 450 ml Double cream
- 560 g Full fat cream cheese
- 75 g Icing sugar
- 2 Lemon, juice only Please see recipe tips section above
- 250 g Oreos Crushed very finely
For the decoration:
- 150 g Dark chocolate Melted and cooled
- 150 ml Double cream
- 75 g Mini Oreos You may need more or less depending on how many swirls you pipe!
Instructions
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Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.
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Meanwhile beat 450ml of the double cream until stiff and mix with the icing sugar, cream cheese, lemon juice and finely crushed Oreos.
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Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
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Pop into the fridge for 4 hours (or overnight if it makes if you don't need it until the next day).
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Bring out of the fridge, remove from the tin (see tips above), drizzle over melted chocolate, pipe remaining whipped cream and decorate with Mini Oreos.