Side angle photo of a no bake Oreo cheesecake on two white plates. Drizzled with dark chocolate, topped with piped whipped cream and topped with mini Oreos and a pack of Oreo cookies in the background on dark grey background.

No Bake Oreo Cheesecake Recipe

This SIMPLE No Bake Oreo Cheesecake Recipe is a must make. A no bake dessert, it's quick AND delicious. Cream cheese and cream whipped with Crushed Oreos, on a buttery Oreo biscuit cookie base. Add some chocolate topping and it looks as impressive as it tastes. Ssshhh, don't tell anyone it's secretly super easy to make!

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 People
Calories 661 kcal


For the base:

  • 75 g Butter Unsalted, melted
  • 150 g Oreos Crushed

For the cheesecake filling:

  • 450 ml Double cream
  • 560 g Full fat cream cheese
  • 75 g Icing sugar
  • 2 Lemon, juice only Please see recipe tips section above
  • 250 g Oreos Crushed very finely

For the decoration:

  • 150 g Dark chocolate Melted and cooled
  • 150 ml Double cream
  • 75 g Mini Oreos You may need more or less depending on how many swirls you pipe!


  1. Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.

  2. Meanwhile beat 450ml of the double cream until stiff and mix with the icing sugar, cream cheese, lemon juice and finely crushed Oreos.

  3. Remove the base from the fridge and add the cheesecake mixture, smoothing the top.

  4. Pop into the fridge for 4 hours (or overnight if it makes if you don't need it until the next day).

  5. Bring out of the fridge, remove from the tin (see tips above), drizzle over melted chocolate, pipe remaining whipped cream and decorate with Mini Oreos. 

Nutrition Facts
No Bake Oreo Cheesecake Recipe
Amount Per Serving
Calories 661 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 29g 145%
Cholesterol 133mg 44%
Sodium 398mg 17%
Potassium 276mg 8%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 26g
Protein 7g 14%
Vitamin A 30.5%
Vitamin C 0.4%
Calcium 9.8%
Iron 28.3%
* Percent Daily Values are based on a 2000 calorie diet.