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Preheat the oven to 180C.
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Mix the butter and sugars together until light and fluffy.
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Beat in the eggs until well combined.
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Mix in the flour, bicarbonate of soda and candies.
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Shape into 24 small, round, slightly flattened balls on a non stick baking sheet.
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Bake for 13 - 15 minutes, or until just golden.
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Allow to cool before you move the cookies from the tray.