Maltesers Rocky Road {No Bake Recipe}
This easy Maltesers Rocky Road recipe is a fun and quick tray bake recipe. It's a take on traditional chocolate tiffin that's packed with crunchy Maltesers and squidgy marshmallows.
Servings: 16 People
Ingredients
- 150 g Butter
- 200 g Milk chocolate
- 200 g Dark chocolate
- 4 tbsp Golden syrup
- 300 g Maltesers
- 180 g Mini marshmallows
To decorate:
- 200 g White chocolate
- 100 g Maltesers
Instructions
- Melt the butter, milk chocolate, dark chocolate and golden syrup together and stir thoroughly. (See recipe tips above regarding melting.)
- Allow the chocolate to cool slightly and then stir in the Maltesers and mini marshmallows.
- Line a square (about 20cm x 20cm) baking tin with baking paper and press the mixture firmly in.
- Melt the white chocolate and pour all over the top. Press in the remaining Maltesers.
- Allow to set in the fridge for at least a couple of hours.
- Turn out of the tin and cut into small chunks using a very sharp knife.
Notes
Chocolate: Don’t use ‘cooking chocolate’ here! It won’t set in the same way as regular chocolate
Tin: Use a square tin. You can use another size or shape but just be aware your squares might be thinner or thicker
Line the tin: Make sure you do this so you can get the Rocky Road out quicker and without breaking it. Use baking paper or baking parchment NOT greaseproof paper for best results
Nutrition
Calories: 380kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 24mg | Sodium: 270mg | Potassium: 201mg | Fiber: 2g | Sugar: 29g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 2.6mg