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Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.
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4.34 from 6 votes

Garlic Parmesan Crushed Potatoes Recipe

Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Family Food
Servings: 4 People
Author: Sarah Rossi

Ingredients

  • 750 g New potatoes
  • 2 Tbsp Olive oil
  • 2 Cloves of garlic peeled and crushed
  • Salt and pepper
  • 25 g Parmesan grated

To serve:

  • 3 Spring onions/scallions peeled and finely sliced
Metric - Imperial

Instructions

  • Boil the new potatoes for 20 minutes until just cooked.
  • Pre-heat the oven to 220C/450F.
  • Drain put onto an oiled baking sheet.
  • Crush the potatoes using a masher.
  • Mix the garlic, olive oil and salt and drizzle over the potatoes.
  • Add the grated parmesan.
  • Pop into the oven for 30 minutes until crispy and golden.
  • Sprinkle with the chopped spring onions.

Notes

Spring onions: These are known as scallions/green onions in the USA

Nutrition

Calories: 179kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 814mg | Fiber: 4g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 39.1mg | Calcium: 106mg | Iron: 1.7mg