Easiest Ever Homemade Oven Chips
If you’ve made your own homemade chips you aren’t going back to the frozen oven variety, that’s for sure. These vegan, gluten-free skin on fries are the perfect accompaniment to many family dinners.
Servings: 4
Ingredients
- 1 kg Potatoes
- 2 tbsp Olive oil
- 2 tsp Garlic granules
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 200c/400F. Cut the potatoes into 1cm chip shapes. Line a baking sheet (see notes) and put the chips on. Sprinkle over the oil, garlic powder and salt and pepper.
- Toss the potatoes so they are totally coated in the oil and the seasoning.
- Bake for 45 mins. Flip and cook for another 10-15 minutes until cooked to your preferred level of crunchiness!
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Notes
Baking tray: When adding to the baking tray, don’t overcrowd the chips or they might not go as crispy as you’d like and will take longer to cook
Type of potatoes: Maris Pipers or King Edwards are ideal, but any kind will also do.
Extra flavouring options: Chilli powder (1 tsp), smoked paprika (2 tsp) or onion powder (2 tsp)
How to cut the chips: I use this gadget - the KitchenCraft Potato Chipper. But if you’re chopping by hand, turn the potatoes lengthways, carefully cut into 1 cm slices and cut each slice into 1 cm strips
Peeling, soaking and parboiling: I don’t do any! Feel free to do these steps, but they are fine without
Nutrition
Calories: 259kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 1070mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 49mg | Calcium: 31mg | Iron: 2mg