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Side photo of chicken kebabs sprinkled with mint. Chicken kebabs lying on a white plate.
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4.78 from 316 votes

Chicken Kebab Recipe

An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4 People
Author: Sarah Rossi

Ingredients

  • 1 kg Chicken thighs Boneless and skinless and cut lengthways

For the marinade:

  • 150 g Natural yoghurt
  • 2 tsp Paprika
  • 2 tsp Ground cumin
  • 0.5 tsp Cinnamon
  • 0.5 tsp Dried chilli flakes
  • 2 tsp Garlic granules (or 3 cloves of fresh garlic)
  • 1 Lemon Zest and juice
  • Salt and freshly ground pepper
Metric - Imperial

Instructions

  • Mix the marinate ingredients together well in a large bowl.
  • Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
  • Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.

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Nutrition

Calories: 336kcal | Carbohydrates: 5g | Protein: 50g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 242mg | Sodium: 246mg | Potassium: 751mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 14.3mg | Calcium: 90mg | Iron: 3.1mg