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Pile of 3 pieces of easy baileys fudge and other pieces on white background with green sprinkles.

Baileys Fudge

Course Dessert
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 36
Calories 5950 kcal
Author Sarah Barnes

Ingredients

For the Fudge

  • 350 g Dark chocolate
  • 350 g Milk chocolate
  • 397 g Condensed milk
  • 150 ml Baileys Irish cream

For Decoration (Optional)

  • Sprinkles Christmas Themed

Instructions

  1. Break your chocolate into small pieces, place into a large microwavable bowl along with your condensed milk and Baileys. 

  2. Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.

  3. Pour into a small dish lined with baking paper. Smooth out and add sprinkles if using. 

  4. Refrigerate over night.

  5. Cut into small cubes and store in the fridge until needed. 

  6. Try not to eat them all before you give as gifts! (or make double!!!)

Nutrition Facts
Baileys Fudge
Amount Per Serving
Calories 5950 Calories from Fat 3168
% Daily Value*
Fat 352g542%
Saturated Fat 205g1281%
Cholesterol 156mg52%
Sodium 644mg28%
Potassium 6477mg185%
Carbohydrates 574g191%
Fiber 76g317%
Sugar 413g459%
Protein 90g180%
Vitamin A 1335IU27%
Vitamin C 10.3mg12%
Calcium 1638mg164%
Iron 84.1mg467%
* Percent Daily Values are based on a 2000 calorie diet.