Side angle photo of Slimming World baked oats in small ramekins on a white background with spoon scooping them out.

Easy Baked Oats

This delicious basic Easy Baked Oats recipe is the perfect healthy breakfast dish. A no stir porridge, or baked porridge, is Slimming World plan friendly, and easy to make ahead. Serve with juicy raspberries and blueberries!

Course Breakfast
Cuisine Family Food
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Calories 326 kcal
Author Sarah Barnes


  • 100 g St Helen’s Farm Natural Goats’ Milk Yogurt
  • 40 g Oats
  • 1 Egg
  • A few drops of vanilla extract
  • 100 g Mixed berries

To serve

  • Spoonful of Yoghurt
  • A few berries
  • Drizzle of honey


  1. Preheat oven to 180c (fan). 

  2. Mix your yoghurt, eggs, oats and vanilla extract together until combined.  

  3. Stir in the berries. 

  4. Pour into a small dish.

  5. Bake for 30 minutes until golden and cooked though. 

  6. If you would like top with a spoonful of yoghurt, a couple of whole berries and a drizzle of honey. 

  7. Grab a spoon and enjoy!

Nutrition Facts
Easy Baked Oats
Amount Per Serving
Calories 326 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 176mg 59%
Sodium 111mg 5%
Potassium 414mg 12%
Total Carbohydrates 44g 15%
Dietary Fiber 6g 24%
Sugars 13g
Protein 14g 28%
Vitamin A 6.7%
Vitamin C 3%
Calcium 16.6%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.