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Side angle photo of Slimming World baked oats in small ramekins on a white background with spoon scooping them out.

Easy Baked Oats

This delicious basic Easy Baked Oats recipe is the perfect healthy breakfast dish. A no stir porridge, or baked porridge, is Slimming World plan friendly, and easy to make ahead. Serve with juicy raspberries and blueberries!

Course Breakfast
Cuisine Family Food
Keyword berries, oats, porridge, yoghurt
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Calories 326 kcal
Author Sarah Barnes

Ingredients

  • 100 g St Helen’s Farm Natural Goats’ Milk Yogurt
  • 40 g Oats
  • 1 Egg
  • A few drops of vanilla extract
  • 100 g Mixed berries

To serve

  • Spoonful of Yoghurt
  • A few berries
  • Drizzle of honey

Instructions

  1. Preheat oven to 180c (fan). 

  2. Mix your yoghurt, eggs, oats and vanilla extract together until combined.  

  3. Stir in the berries. 

  4. Pour into a small dish.

  5. Bake for 30 minutes until golden and cooked though. 

  6. If you would like top with a spoonful of yoghurt, a couple of whole berries and a drizzle of honey. 

  7. Grab a spoon and enjoy!

Nutrition Facts
Easy Baked Oats
Amount Per Serving
Calories 326 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 176mg 59%
Sodium 111mg 5%
Potassium 414mg 12%
Total Carbohydrates 44g 15%
Dietary Fiber 6g 24%
Sugars 13g
Protein 14g 28%
Vitamin A 6.7%
Vitamin C 3%
Calcium 16.6%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.