Really easy to make soft Flatbread. Just 3 ingredients, no yeast, cooked in 5 minutes. Served with homemade tzatziki and dripping with garlic butter.
To make the flat breads, mix the yoghurt, flour and baking powder in a large bowl. It will be very sticky but keep going and it will get smoother. (There's no need to knead it though.)
Cut it in half, both pieces in half again and each piece in half again, so you end up with 8 even pieces.
Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.)
Heat a griddle pan or heavy frying pan until hot and cook each flatbread for about 3 minutes on each side, until golden and cooked through. (You can keep warm in an oven on low heat if you're serving immediately.)
Mix softened butter with the garlic, parsley and sea salt. Spread over the flatbreads when you're ready to serve.
Mix the yoghurt, grated cucumber, mint and salt well and pop in a bowl to serve as a dip.