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Family friendly, easy tuna pasta bake, made using Bertolli with butter.

Easy Family Friendly Tuna Pasta Bake with Bertolli with Butter

A great mid week comforting meal for all the family

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 721 kcal

Ingredients

  • 350 g Pasta shapes
  • 30 g Bertolli with Butter
  • 30 g Plain flour
  • 1 teaspoon Colman's Mustard Powder
  • 400 ml Semi-skimmed milk
  • 125 g Mature cheddar cheese grated
  • 250 g Tinned tuna in spring water
  • 200 g Sweetcorn drained
  • 1 teaspoon Bertolli with Butter for frying
  • 200 g Mushrooms chopped
  • 115 g Frozen peas
  • Handful of breadcrumbs

Instructions

  1. Cook the pasta according to pack instructions and drain.
  2. Meanwhile, place Bertolli with Butter, flour, mustard and milk in a saucepan and place over a moderate heat. Bring to the boil, stirring constantly until smooth and thickened.
  3. Meanwhile, melt the teaspoon of Bertolli with Butter in a frying pan and fry the mushrooms until browned.
  4. Add half the cheese, tuna, sweetcorn, peas, mushrooms and the cooked pasta. Spoon into an ovenproof dish and sprinkle with the breadcrumbs and remaining cheese.
  5. Bake in preheated oven 200°C, 180°C fan, Gas 6 for 20-25 minutes.
Nutrition Facts
Easy Family Friendly Tuna Pasta Bake with Bertolli with Butter
Amount Per Serving
Calories 721 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 82mg 27%
Sodium 474mg 20%
Potassium 841mg 24%
Total Carbohydrates 91g 30%
Dietary Fiber 5g 20%
Sugars 13g
Protein 40g 80%
Vitamin A 19.7%
Vitamin C 19.3%
Calcium 38.2%
Iron 20.3%
* Percent Daily Values are based on a 2000 calorie diet.