Show stopping Easter Chocolate Bark! Super simple and easy to make, topped with candy eggs, chocolates and sprinkles, this is a no bake, must make for Easter.

Chocolate Easter Bark with Candy & Malteaster Bunnies

An Easter chocolate treat for all the family, combining all your favourite chocolates on one bark.

Course Kids Cooking
Cuisine Family Food
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 805 kcal


  • 750 g White Chocolate
  • 150 g Pink Candy Melt
  • 150 g Yellow Candy Melt
  • 150 g Purple Candy Melt
  • 250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini MaltEaster Bunnies
  • 30 g Sprinkles


  1. Gently melt the chocolate and candy melts separately.
  2. Pour onto baking parchment and swirl with a knife.
  3. Top with the chocolate treats and sprinkles.
  4. Chill until very firm (about 2 hours).
  5. Cut with a sharp knife and serve in shards.
Nutrition Facts
Chocolate Easter Bark with Candy & Malteaster Bunnies
Amount Per Serving
Calories 805 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 30g188%
Cholesterol 23mg8%
Sodium 133mg6%
Potassium 268mg8%
Carbohydrates 92g31%
Sugar 91g101%
Protein 7g14%
Vitamin A 110IU2%
Vitamin C 1.4mg2%
Calcium 251mg25%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.