Slow Cooker Honey Garlic Beef Noodles
This Honey Garlic Beef Noodles recipe is a delicious slow cooker take on a healthy midweek stir fry or a weekend fakeaway. So simple and so tasty.
Servings: 4
Ingredients
For the Slow Cook:
- 500 g Diced beef
- 4 cloves Garlic Crushed
- 1 tbsp Fresh ginger Grated
- 8 tbsp Soy sauce Reduced salt
- 5 tbsp Oyster sauce
- 6 tbsp Runny honey
- 6 tbsp Tomato ketchup
- 150 ml Boiling water
To Finish:
- 300 ml Boiling water
- 250 g Dried egg noodles Uncooked
- 1 Green pepper Sliced
- 160 g Sugar snap peas Halved
To Serve:
- Spring onions Chopped
- 1-2 tbsp Sesame seeds
Instructions
- Put the diced beef, garlic, ginger, soy sauce, oyster sauce, honey, ketchup, and 150ml/0.75cups of water into the slow cooker and stir well.
- Place the lid on the cook on HIGH for 3.5 hours or LOW for 5.5 hours.
- When the beef is tender, add the remaining 300ml/1.25cups of boiling water, the dried noodles, the sliced pepper and sugar snap peas to the slow cooker.
- Stir everything together well, replace lid and cook until the noodles are just cooked, about 30 minutes. (You may need to stir as it cooks a couple of times.)
- Serve with the spring onions and sesame seeds scattered over the top.
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Notes
Meat:
Make this dish with diced pork shoulder or lamb if you want to try something different. Thicken the sauce:
If you have too much sauce, don’t worry. Just can add 1 tbsp of cornflour (corn starch in the US) mixed with 2 tbsp of water and stir through which will thicken it. Veggie Boost:
You can add some extra vegetables with the noodles, such as baby sweetcorn or mangetout. Spring onions: If you're in the US you can use scallions or green onions.
Make this dish with diced pork shoulder or lamb if you want to try something different. Thicken the sauce:
If you have too much sauce, don’t worry. Just can add 1 tbsp of cornflour (corn starch in the US) mixed with 2 tbsp of water and stir through which will thicken it. Veggie Boost:
You can add some extra vegetables with the noodles, such as baby sweetcorn or mangetout. Spring onions: If you're in the US you can use scallions or green onions.
Nutrition
Calories: 632kcal | Carbohydrates: 82g | Protein: 39g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 3336mg | Potassium: 909mg | Fiber: 4g | Sugar: 34g | Vitamin A: 668IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 7mg