Slow Cooker Beef Enchiladas

A slow cooker pan filled with cooked beef enchiladas with cheese on top.

4.99 from 62 votes

Slow Cooker Beef Enchiladas

This Slow Cooker Beef Enchiladas recipe is so easy and super tasty! I love a convenient fakeaway that everyone loves, and this one ticks all the boxes.

Prep Time5

Cook Time6 40

Total Time6 45

Course: Main Course

Cuisine: Mexican

Servings:

Author: Sarah Rossi

Ingredients

For the slow cook:

500 g Lean beef mince 5% fat
1 Onion Finely chopped | See notes
800 g Kidney beans Tinned, drained and rinsed
75 g Tomato puree
500 g Passata
2 Beef stock cubes undiluted, crumbled
2 tsp Ground cumin
1/2 tsp Chilli powder See notes
1 tsp Dried oregano
3 tsp Garlic granules
2 Red peppers Chopped

To finish:

6 Tortillas
200 g Mozzarella See notes

To garnish:

Spring onions
Red chilli

Instructions

Put all of the slow cook ingredients into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.
Before serving, cut the tortillas into pieces, mix into the mixture and top with the cheese.
Option 1: Pop back into the slow cooker with the lid on for 30 minutes on HIGH or until the cheese is melted.
Option 2: Pop under a hot grill or into an oven heated to 200C for about 10 minutes or until the cheese is melted and golden.

Notes

Onion: I like to use frozen, pre-peeled and chopped for speed, but you can use fresh if that’s what you have

Chilli powder: I recommend using this for the flavour and heat, however if you really don’t want spice for the kids, you could leave it out altogether. You can add chilli sauce to individual adult portions at the end. There’s also the option of making it spicier by adding more chilli too, of course!

Cheese: I use mozzarella because of the lovely melted ‘pull’, but use whatever your prefer

Leftovers: You can use the sauce (minus the wraps) as another dish if you have leftovers. It makes a fantastic lunch over a jacket potato or rice for another easy dinner

Prep the night before: To save time, add all the ingredients to the pot and pop in the fridge overnight. Then put it into the slow cooker in the morning

Nutrition