Satay Sauce
This homemade Satay Sauce recipe gives you a peanuty, rich and creamy marinade or dipping sauce in just a few minutes. Learn how to make your own with a few simple ingredients to use in a variety of dishes.
Servings: 4
Ingredients
- 400 ml Coconut milk I use reduced fat
- 200 g Crunchy peanut butter
- 2 tbsp Soy sauce
- 2 tsp Medium curry powder
- 2 tbsp Honey
- 1-2 Limes Juice only
Instructions
- Add you coconut milk into a saucepan and add all the other ingredients. Stir well.
- Cook it over a medium heat for 10-15 minutes, stirring until thickened.
Notes
Using as a marinade: If you’re using this sauce to flavour meat, such as for skewers, I would recommend marinating the meat in it for at least 2 hours before you cook it.
To batch cook: Simply cook a larger portion and separate into freezer-proof containers or bags and label them. Defrost and use in Satay-style meals, including as a marinade, dressing, dip or sauce base.
Peanut butter: Make sure you use sugar-free peanut butter.