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Pile of Mini Eggs Fudge for Easter cut into cubes with mini eggs showing and pack in background.

Mini Egg Fudge

This Microwave Mini Egg Fudge is so simple to make; three ingredients: condensed milk, white chocolate and mini eggs made in just two minutes. It is absolutely fullproof  and makes the perfect Easter gift or treat.

Course Snack
Cuisine Family Food
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 36 Squares
Calories 129 kcal
Author Sarah Barnes

Ingredients

  • 350 g White Chocolate
  • 397 g Condensed Milk One tin
  • 296 g Mini Eggs Half in the fudge, the other half pressed on top.
  • 2 tbsp Vanilla Extract OPTIONAL

Instructions

  1. Put the white chocolate and condensed milk into a large bowl. 

  2. Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth. 

  3. Mix in half of the crushed Mini Eggs plus the vanilla extract if using.

  4. Pour into a baking dish lined with baking paper. 

  5. Smooth out fudge mixture, press the remaining Mini Eggs gently into the top of the mixture, trying to get an even spread across the whole of the baking dish. 

  6. Refrigerate over night. 

  7. Cut into small pieces, and keep in the fridge until ready to serve. 

  8. Enjoy!

Nutrition Facts
Mini Egg Fudge
Amount per Serving
Calories
129
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
7
mg
2
%
Sodium
 
28
mg
1
%
Potassium
 
68
mg
2
%
Carbohydrates
 
17
g
6
%
Sugar
 
16
g
18
%
Protein
 
1
g
2
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
60
mg
6
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.