This Microwave Mini Egg Fudge is so simple to make; three ingredients: condensed milk, white chocolate and mini eggs made in just two minutes. It is absolutely fullproof and makes the perfect Easter gift or treat.
Put the white chocolate and condensed milk into a large bowl.
Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
Mix in half of the crushed Mini Eggs plus the vanilla extract if using.
Pour into a baking dish lined with baking paper.
Smooth out fudge mixture, press the remaining Mini Eggs gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
Refrigerate over night.
Cut into small pieces, and keep in the fridge until ready to serve.