Pile of Mini Eggs Fudge for Easter cut into cubes with mini eggs showing and pack in background.

Mini Egg Fudge

This Microwave Mini Egg Fudge is so simple to make; three ingredients: condensed milk, white chocolate and mini eggs made in just two minutes. It is absolutely fullproof  and makes the perfect Easter gift or treat.

Course Snack
Cuisine Family Food
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 36 Squares
Calories 129 kcal
Author Sarah Barnes


  • 350 g White Chocolate
  • 397 g Condensed Milk One tin
  • 296 g Mini Eggs Half in the fudge, the other half pressed on top.
  • 2 tbsp Vanilla Extract OPTIONAL


  1. Put the white chocolate and condensed milk into a large bowl. 

  2. Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth. 

  3. Mix in half of the crushed Mini Eggs plus the vanilla extract if using.

  4. Pour into a baking dish lined with baking paper. 

  5. Smooth out fudge mixture, press the remaining Mini Eggs gently into the top of the mixture, trying to get an even spread across the whole of the baking dish. 

  6. Refrigerate over night. 

  7. Cut into small pieces, and keep in the fridge until ready to serve. 

  8. Enjoy!

Nutrition Facts
Mini Egg Fudge
Amount Per Serving
Calories 129 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 28mg 1%
Potassium 68mg 2%
Total Carbohydrates 17g 6%
Sugars 16g
Protein 1g 2%
Vitamin A 1%
Vitamin C 0.5%
Calcium 6%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.