No Bake Rocky Road Cheesecake
An easy No Bake Rocky Road Cheesecake Recipe - A chocolate cheesecake packed with marshmallows and topped with melted chocolate. No bake buttery biscuit base with cream cheese and whipped cream topping.
Servings 12 People
Calories 515 kcal
230 g Digestive Chocolate Biscuits 100 g Butter Unsalted, melted 550 ml Double cream Whipped until stiff 100 g Icing Sugar Sifted 500 g Cream cheese Full fat 300 g Milk chocolate Melted and cooled 75 g Mini marshmallows For the topping 100 g Dark chocolate Marshmallows and chocolate bars of your choice
Crush the biscuits until they look like lumpy sand. (I do mind in a food processor because I'm lazy!)
Mix with the melted butter and press into your 7" tin.
Mix the whipped double cream, icing sugar and cream cheese until fully combined. Stir in the melted cooled and chocolate and mini marshmallows. Spoon on top of the biscuit base. Smooth the top with the back of a spoon or a palette knife if you have one. Chill for at least 3 hours or even better, over night.
Use my knife tip (above) to remove the cheesecake from the tin.
Pile the additional marshmallows and chocolates on top. Melt your dark chocolate and when slightly cooled drizzled on top. Calories: 515 kcal | Carbohydrates: 37 g | Protein: 6 g | Fat: 38 g | Saturated Fat: 23 g | Cholesterol: 105 mg | Sodium: 353 mg | Potassium: 279 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 1170 IU | Vitamin C: 0.2 mg | Calcium: 138 mg | Iron: 1.8 mg