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No Bake Rocky Road Cheesecake
An easy No Bake Rocky Road Cheesecake Recipe - A chocolate cheesecake packed with marshmallows and topped with melted chocolate. No bake buttery biscuit base with cream cheese and whipped cream topping.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 People
Calories 515 kcal
Ingredients
- 230 g Digestive Chocolate Biscuits
- 100 g Butter Unsalted, melted
- 550 ml Double cream Whipped until stiff
- 100 g Icing Sugar Sifted
- 500 g Cream cheese Full fat
- 300 g Milk chocolate Melted and cooled
- 75 g Mini marshmallows
For the topping
- 100 g Dark chocolate
- Marshmallows and chocolate bars of your choice
Instructions
-
Crush the biscuits until they look like lumpy sand. (I do mind in a food processor because I'm lazy!)
-
Mix with the melted butter and press into your 7" tin.
-
Mix the whipped double cream, icing sugar and cream cheese until fully combined. Stir in the melted cooled and chocolate and mini marshmallows.
-
Spoon on top of the biscuit base. Smooth the top with the back of a spoon or a palette knife if you have one.
-
Chill for at least 3 hours or even better, over night.
-
Use my knife tip (above) to remove the cheesecake from the tin.
-
Pile the additional marshmallows and chocolates on top.
-
Melt your dark chocolate and when slightly cooled drizzled on top.
Nutrition Facts
No Bake Rocky Road Cheesecake
Amount per Serving
Calories
515
% Daily Value*
Fat
38
g
58
%
Saturated Fat
23
g
144
%
Cholesterol
105
mg
35
%
Sodium
353
mg
15
%
Potassium
279
mg
8
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
26
g
29
%
Protein
6
g
12
%
Vitamin A
1170
IU
23
%
Vitamin C
0.2
mg
0
%
Calcium
138
mg
14
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.