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Blondies with Peanut Butter and Nutella swirls on top

Peanut Butter Nutella Blondies

A winner for any nutella and peanut butter fans. A delicious gooey blondie.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 242 kcal
Author Sarah Barnes

Ingredients

  • 125 g salted butter
  • 150 g soft light brown sugar
  • 100 g crunchy peanut butter
  • 2 free range eggs
  • 100 g plain flour
  • 175 g Nutella
  • 125 g very dark chocolate I used 70%

Instructions

  1. Pre-heat the oven to 180C.
  2. Line a 25cm x 25cm tin with baking paper.
  3. Melt the butter and sugar together over a low heat.
  4. Once they are melted, remove from the heat and beat in the peanut butter.
  5. Leave to cool for 5 or 10 minutes.
  6. Meanwhile, put the Nutella and dark chocolate in another bowl and microwave for 20 seconds, take out and stir very well. If it's not melted together, pop back in for another 20 seconds and stir well again. Repeat if you need to, but be really careful not to burn the chocolate. You're trying to make a smooth paste consistency with no lumps.
  7. Go back to your butter, sugar and peanut butter mixture and beat in each egg, one by one.
  8. Stir in the flour.
  9. Put the batter in to the prepared tin and smooth out with a spatula.
  10. Now take your chocolate mixture and using a spoon, dollop (technical term) 4 or 5 lines of it horizontally along the length of the pan.
  11. Now use the edge of a knife to draw lines vertically through these lines, first top to bottom, then bottom to top, about 10cm apart. Taaa-daaa! Pretty pattern ahoy.
  12. Bake for about 20 minutes. A skewer should come out only just clean. You could test at 17 minutes and again at 20 minutes just in case.
  13. As always, remember that depending on your oven it could take up to 10 minutes longer, but please please try not to overcook them. Blondies are always better under-done than over.
Nutrition Facts
Peanut Butter Nutella Blondies
Amount per Serving
Calories
242
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
50
mg
17
%
Sodium
 
94
mg
4
%
Potassium
 
95
mg
3
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
3
g
6
%
Vitamin A
 
300
IU
6
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.