Go Back
+ servings
Lindt Lindor Chocolate Brownies

Lindt Lindor Festive Brownies

Delicious chocolate brownies with a hidden Lindor Lindt surprise.
Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18
Calories 377kcal


  • 200 g 70% Dark chocolate
  • 100 g Milk chocolate
  • 250 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the chocolate flavours
  • 300 g Soft light brown sugar
  • 4 Large eggs
  • 175 g Plain flour
  • 337 g Lindt Lindor Assorted Truffles


  • The night before you start, freeze your truffles in their wrappers.
  • The day you want to bake, pre-heat the oven to 180C.
  • Line 2, 25cm x 25cm tins with baking paper.
  • Melt the chocolates, butter and sugar together over a low heat.
  • Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
  • Beat in each egg, one by one.
  • Stir in the flour.
  • Put enough of the batter in each of the tins to cover the base. (Probably about a quarter of the whole mixture into each of them.)
  • Pop 9 unwrapped truffles in each tray, spacing them evenly so you get a truffle in each bite.
  • Share the rest of the batter out between the two tins to cover the truffles.
  • Smooth out with a spatula (there will still be bit lumps where the truffles are, but just make sure they are covered with batter so they don't melt too quickly in the oven).
  • Bake for about 20 minutes. A skewer should come out only just clean. You could test at 17 minutes and again at 20 minutes just in case.
  • As always, remember that depending on your oven it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.
  • Wait until totally cold (sorry, a pain I know) before cutting and eating.


Calories: 377kcal | Carbohydrates: 40g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 126mg | Potassium: 192mg | Fiber: 2g | Sugar: 29g | Vitamin A: 415IU | Calcium: 43mg | Iron: 2.6mg