Lindt Lindor Festive Brownies

Delicious chocolate brownies with a hidden Lindor Lindt surprise.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18
Calories 377 kcal
Author Sarah Barnes


  • 200 g 70% Dark chocolate
  • 100 g Milk chocolate
  • 250 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the chocolate flavours
  • 300 g Soft light brown sugar
  • 4 Large eggs
  • 175 g Plain flour
  • 337 g Lindt Lindor Assorted Truffles


  1. The night before you start, freeze your truffles in their wrappers.
  2. The day you want to bake, pre-heat the oven to 180C.
  3. Line 2, 25cm x 25cm tins with baking paper.
  4. Melt the chocolates, butter and sugar together over a low heat.
  5. Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
  6. Beat in each egg, one by one.
  7. Stir in the flour.
  8. Put enough of the batter in each of the tins to cover the base. (Probably about a quarter of the whole mixture into each of them.)
  9. Pop 9 unwrapped truffles in each tray, spacing them evenly so you get a truffle in each bite.
  10. Share the rest of the batter out between the two tins to cover the truffles.
  11. Smooth out with a spatula (there will still be bit lumps where the truffles are, but just make sure they are covered with batter so they don't melt too quickly in the oven).
  12. Bake for about 20 minutes. A skewer should come out only just clean. You could test at 17 minutes and again at 20 minutes just in case.
  13. As always, remember that depending on your oven it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.
  14. Wait until totally cold (sorry, a pain I know) before cutting and eating.
Nutrition Facts
Lindt Lindor Festive Brownies
Amount Per Serving
Calories 377 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 67mg 22%
Sodium 126mg 5%
Potassium 192mg 5%
Total Carbohydrates 40g 13%
Dietary Fiber 2g 8%
Sugars 29g
Protein 4g 8%
Vitamin A 8.3%
Calcium 4.3%
Iron 14.4%
* Percent Daily Values are based on a 2000 calorie diet.