Baileys Hot Chocolate - Slow Cooker Recipe
This Baileys Hot Chocolate is made in a slow cooker for the ultimate, creamy, delicious winter warmer drink.
Servings: 6 people
- 1 litre Whole Milk
- 300 ml Double Cream
- 397 g Condensed Milk
- 30 g Cocoa Powder
- 200 ml Baileys Irish cream Liqueur
- 150 g Dark Chocolate Chips or chopped
- Whipped cream, marshmallows and chocolate sauce To serve
Pour everything into your slow cooker (crock pot) and cook on low for at least one hour or until you want to serve.
Serve with whipped cream, marshmallows and chocolate sauce.
Calories: 654kcal | Carbohydrates: 60g | Protein: 10g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 91mg | Sodium: 109mg | Potassium: 537mg | Fiber: 4g | Sugar: 48g | Vitamin A: 920IU | Vitamin C: 2mg | Calcium: 245mg | Iron: 3.8mg