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3 smoothies in glasses on a white plate

Beetroot Berry Burst

Beetroot in a smoothie is a fabulous way to start the day with this fruit-based breakfast smoothie

Course Breakfast
Cuisine Family Food
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Calories 280 kcal

Ingredients

  • 3 small Beetroot raw, peeled
  • Handful of raspberries I use frozen
  • 1 Banana peeled
  • 2 cups Almond milk

Instructions

  1. Blend until smooth.
  2. I like to garnish with some extra frozen berries.
Nutrition Facts
Beetroot Berry Burst
Amount per Serving
Calories
280
% Daily Value*
Fat
 
6
g
9
%
Sodium
 
843
mg
37
%
Potassium
 
1221
mg
35
%
Carbohydrates
 
52
g
17
%
Fiber
 
11
g
46
%
Sugar
 
31
g
34
%
Protein
 
7
g
14
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
22.3
mg
27
%
Calcium
 
639
mg
64
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.