Mini Banana Muffin Recipe
Delicious Banana Muffins are a low calorie option for a snack or breakfast
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: Family Food
Servings: 24
- 2 Bananas small and very ripe
- 1/2 tsp Vanilla extract
- 100 g Heinz [Seriously] Good Mayonnaise
- 100 g Self raising flour
- 80 g Caster sugar
- 1/2 tsp Baking powder
- 30 g Dark chocolate chips or chocolate, chopped into chunks
- Oil for greasing
Pre-heat the oven to 180C.
If using a food mixer, pop the peeled bananas in and blend until well mashed (otherwise, mash in a bowl using a fork).
Add the vanilla extract and mayonnaise and mix well.
Add the flour, sugar, baking powder and chocolate chips and mix until just combined.
Grease a mini muffin pan and fill the muffin cavities about two thirds full.
Bake for 12 - 14 minutes or until golden brown.
Allow to cool for 5 minutes in the tin and the gently take out.
Best served on the day they are made, or frozen.
Calories: 72kcal | Carbohydrates: 9g | Fat: 3g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 57mg | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.1mg